Search

From September 2014, customers will be offered two selected wines at a special price to promote as ‘Wine of the Month’. Each wine brand included in the mechanic has been priced to offer the licensee up to 60% gross profit. The promotion kicks off...

Another first is that, Clare Smyth, chef proprietor of Restaurant Gordon Ramsay, has become the first female chef in 15 years to be awarded a perfect 10 by the guide, which contains its ranking of the UK’s top 50 restaurants, published on 8th...

CKA, one of the Craft Guild of Chefs business partners, is marking the milestone with an expansion into bigger premises on Fleet Street in the City of London, plus a new corporate identity with fresh logos and a new user-friendly website. Director...

Elizabeth Carter, consultant editor of the guide, commented: “Over the past couple of years Jonray and Peter Sanchez-Iglesias have grown in stature and I’m really pleased to be able to rank them with the best chefs in the UK in the Waitrose Good Food...

Asson, a highly regarded chef in the industry, has worked in some of the country’s most prestigious restaurants in establishments which include The Royal Bath Hotel in Bournemouth, St David’s Hotel in Cardiff and The Belfry Hotel in Warwickshire. In...

Closing date for entries is now September 19 2014, with the award winners announced at a spectacular celebration evening in the autumn. Altogether there are three categories that encompass 17 prestigious awards. Last year’s winners included: River...

The hospitality recruitment agency will be aptly sponsoring the 15th hole and also supplying players with golf balls at the event, which takes place at Wyboston Lakes Golf Club in Bedfordshire in association with Golf Club Hospitality magazine. As a...

James Newton from the Royal Garden Hotel took the top spot with a score of 87.5% closely followed by Connor Godfrey from Wiltons Restaurant. Joining them on the roll of honour is Ruth Hansom from The Ritz in London, Wayne Herrington from the Landmark...

The winners will both go on to cook their winning dish to 280 guests at the British Turkey Awards held at The Savoy in September. David Pullin, 17, from South Staffordshire College picked up first prize for his starter – ‘oasis of the Middle East’...