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Along with the title, Hall (24) has won a trip to Hong Kong where he will gain insight into the hospitality industry at Michelin star quality restaurants. Asked what inspired him to enter, Hall said: “The House of Commons continues to support talent...

HCA chairman Andy Jones said that as a highly respected chef, Martin was ensuring hospital food and its vital role as part of a patient’s recovery plan was being kept ‘top of mind’ for the Government and NHS trusts. “He has also helped to demonstrate...

Over the next couple of weeks, the Craft Guild’s judges will be visiting The French Restaurant at the Midland Hotel in Manchester, which renowned chef Simon Rogan took in hand in early 2013; Brasserie Chavot in Mayfair, London, which is the first...

The chefs competing in Birmingham: Tom Barnes, L'Enclume Restaurant, Cumbria Craig Beacham, The Elephant Restaurant, Devon Adam Jay, Murano, London Adam Rasburn, Design House Restaurant, West Yorkshire Dylan Owens, The Church Green, Cheshire Richard...

Following a live demonstration by Simon Hulstone, chefs were then put through their paces working in twos to prepare a dish using mystery ingredients and of course, Kikkoman Soy Sauce as an integral part of the dish. The overall winners on the day...

Entrants are invited to apply online by 15th March. From a shortlist of 10, the top four budding chocolate pâtissiers will be invited to come and exhibit their creations at the finals, held at Godiva kitchens in Central London on Thursday 20th March...

Following the success of last year’s format, the winners of young chef competitions from the British Culinary Federation, the Academy of Culinary Arts Awards of Excellence, World Skills UK and the Craft Guild of Chefs Graduate Awards will...

As part of the government’s School Food Plan, from the beginning of September every infant school in England will be required to provide free meals for all pupils. For many schools this will be a huge challenge and the new advice service will provide...

The apprentices, who are all undertaking their culinary training at the college, spent time at the Food Services Wing, Defence Logistics School at Worthy Down MoD base for a training day sponsored by The Worshipful Company of Cooks. The apprentices...