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The merger will result in more exclusive products being made available to UK chefs alongside the existing Delice de France range. Thierry Cacaly, managing director of Aryzta Food Solutions, said: “As we move into a bold new era for our business, we...

Nick will join CEO Ufi Ibrahim and the BHA executive team in the important lead up to the general election and the new political environment that will follow. Varney is already leading the Cut Tourism VAT Campaign, which strives for the UK to be more...

The event, which runs from March 4-5th 2015 at Glasgow’s SECC, will bring together suppliers of food and drink, catering equipment, décor and design, tableware and technology products with chefs and buyers from hotels, restaurants, bars, catering...

Travellers will be supporting local young people by delivering an organised educational and community project. Participants will also be raising money for Springboard’s UK work. Springboard are looking for charitable industry specialists to join them...

Outgoing FDF president Richard Evans said: “It has been a pleasure to lead FDF’s work, first as chair of the Health and Wellbeing Steering Group and then as president. I have enjoyed the support of a committed membership and a high performing...

The Food Labeller app is free to use and as well as offering allergen information, it also allows users to streamline communication between kitchen and front of house. The app provides an information sheet and label for each product, detailing the...

Preventative measures are being taken to control the outbreak. A 10km restriction zone has been introduced and a complete cull of all 6,000 birds on the farm to prevent any potential spread of infection. The case confirmed on Sunday afternoon has...

The new company and management team will be led by David Burns, the current managing director of Fresh Direct, who will become chief executive of the new company, which will also operate under the Fresh Direct name, with M&J, Pauleys and Wild Harvest...

The results were achieved in partnership with local training providers and Jobcentres through People 1st’s ‘employment academies’, which have helped employers find team members with specific hospitality industry skills. Martine Pullen, responsible...