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Daniel Morgan, sous chef at The Square Restaurant in London was runner up, and Nick Edgar, head chef at Belmond Le Manoir aux Quat’ Saisons, took third place. The chefs topped an impressive line up of finalists, which also included: Adam Handling...

The one-off fundraising event will take place on Monday 1st December at Brasserie Joël, Park Plaza Westminster Bridge, London and has been supported by Condé Nast Johansens, Sapori D'Italia and Oranka Juice Solutions. Nathan Outlaw, recently named AA...

Named the Coach, the new 40-cover venue will serve breakfast, lunch and dinner in an informal and flexible style. Silent TV screens will be dotted around the room, and will feature sport. The Coach’s garden will be used to provide fresh produce, and...

Passengers on the 10.25am service from London St Pancras were welcomed on board with a special announcement from Blanc, who then hosted the tasting alongside his very own sommelier from Belmond Le Manoir aux Quat’Saisons, Arnaud Goubet. Travellers in...

To be in with a chance of winning these prizes, chefs must download the brand new online recipe guide Bisto has compiled. The online recipe booklet is full of new recipes created by Mark Rigby, Premier Foods’ award winning executive chef. In addition...

Out of eight professional chefs competing for a place in the final, four will be going through. They are: Stuart Brown, senior sous chef at Combe House Hotel in Devon; Dale McIntosh, head chef at Merchants Manor, Falmouth, Cornwall; Eddy Rains, head...

Held at Luton Hoo, the fine dining menu was prepared for 280 guests by chefs including Vince O’Toole, Kevin Clark, Robert Chambers, Henry Brosi and Sarah Harnett. The evening was compèred by Brian Turner, who has supported the event for a number of...

The cook-off will be held on November 3 at the University of West London where the chefs will have to create a dish using Tabasco sauce for four persons in 90 minutes, which is suitable for serving from 11am-4pm as a brunch item from a street vendors...