Search

Named after the Indian flower that's known for its aphrodisiac and culinary properties, The Ambrette promises gourmet Indian dining in a refurbished and rebranded restaurant that's been designed to "distance itself" from the traditional high street...

The partnership will see the two founding companies set up fund raising activities that will raise money for charities chosen by employees of the two firms. Kick starting the activities will be a charity walk of the Channel Islands taking place in...

Using Lishman's champion pork sausage, Paul Woodward, head chef at Thorpe Park Hotel, cooked a summer sausage dish which wowed the judges. The competition took place as part of Leeds Loves Food and was judged by an independent panel from key...

For the Gastronomy of the Year challenge, the teams have each won their regional heat and will now compete in a 'cook & serve' final on 19 July at Westminster Kingsway College, London, where they will present a two-course menu with wines to a panel...

The winner was announced as Thomas Spencerly aged 20 from Swinton Park, Masham, North Yorkshire, who cooks under head chef Simon Crannage. This was Thomas' first time competing individually since leaving culinary college. From his unseen 'market...

In the BHA column, Bob Cotton said: "We live in interesting political times. Following David Cameron's appointment as Prime Minister and the introduction of a Conservative/Liberal Democrat adminisration, we now have a government that can give...

The Welsh Assembly Government managed awards, held at Abergavenny's historic Market Hall last year, will be held in Pembrokeshire at the Withybush Showground in Haverfordwest on Thursday 11 November. It was also announced that the 2011 awards will be...

The Bocuse d'Or is a biennial culinary competition established in 1987 by one of the world's greatest chefs, Paul Bocuse. Since then, it has added three regional heats - Bocuse d'Or Europe, Bocuse d'Or Asia and Bocuse d'Or Latin America. Brian Turner...

The tour, which was designed to provide an overview on stilton cheese and its use in the kitchen, included a cheese grading session, cookery demonstration, sampling activity and tour of the creamery. Tony Robertson, a Milk Link Foodservice chef...

Hospitality Action, the UK's No 1 charity for the hotel and catering industry hopes to raise £4000 and teams currently signing up include Marriot Hotels, Menzies, Brockenhurst College and the Chewton Glen. Organisers Charlotte Hockey and John...