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19th June 2014

Written by: Admin

This year it is called the Student Street Food Brunch Challenge 2014, and will be giving competitors the task of creating a dish using Tabasco sauce for four persons in 90 minutes, which is suitable for serving from 11am-4pm as a brunch item from a...

Tabasco Student Street Food Brunch Challenge for chefs

22nd June 2008

Showing an early interest in food cooking and baking alongside family members, Steve Scuffell embarked on a classical apprenticeship at the Four Seasons Hotel, with qualifications from Westminster College.Experience with Michel Giraud and Paul Bocuse...

Steve Scuffell: Winner of the Special Award

1st October 2014

Written by: Admin

The competition organised by Tabasco, owned by the US-based McIlhenny Company, and in association with the Craft Guild of Chefs, has become a very popular competition for student chefs to enter, hence the change of deadline date. Craft Guild vice...

Extended deadline for Tabasco Student Street Food Brunch competition

2nd October 2014

Written by: Admin

Ely will work with the head chefs at each of Brakspear’s four managed pubs to develop their food business, including menu development, sourcing products, and sharing best practice across all sites. Ely joins Brakspear from The Lucky Onion Group, who...

Brakspear pub group appoints first executive chef

2nd October 2014

Written by: Admin

The one-day event at Hugh Fearnley-Whittingstall’s HQ in Axminster, Devon, was blessed with wonderful weather and a great turn-out of chefs and visitors, drawn by the eclectic mix of demos and presentations, foraging tours and extensive farmers’...

Warm welcome at River Cottage for the Universal Cookery & Food Festival

3rd October 2014

Written by: Admin

Now in its third year, the scholarship is accepting entries until October 10 from 22 to 30-year-olds working in the UK in any aspect of restaurant service, including hotels, high street restaurants, fine dining, contract catering, licensed...

Final chance to become the hospitality industry’s Gold Service Scholar 2015

3rd October 2014

Written by: Admin

While flavour combinations and taste are top priority for the chefs in the grand final, Churchill, one of the sponsors of the competition, said the detail that goes into presentation creates a visual feast for onlookers, and, now in its third year...

NCOTY Exceptional Presentation Award to be voted for by social media

6th October 2014

Written by: Admin

The pub’s Sunday roast impressed mystery diners with its fine quality, locally sourced ingredients and seasonal produce, as well as the abundance of honey roasted root vegetables, rosemary and garlic roast potatoes and flavoursome gravy. Chris Brown...

Best British Roast Dinner title awarded to West London pub

7th October 2014

Written by: Admin

Working with Menurama, Callebaut also pinpointed the nation’s favourite chocolate desserts – with chocolate brownie the clear number one followed by cheesecake, cake, pudding and ice cream and revealed the average price of a chocolate dessert is £4...

Consumers want restaurants to offer more chocolate varieties on menus, finds study

8th October 2014

Written by: Admin

James Goodyear also from Belmond Le Manoir took second place and Spencer Metzger from The Ritz was awarded third place. Selby’s menu of beef tartare, allums baby beetroots, mustard sorbet, followed by seared sable fish, parsley, lemon and caper...