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The show covers food & drink, equipment, interiors, exteriors & tableware plus technology. Toby Wand, group event director at Fresh RM, commented: "Hospitality's aim is to offer operators practical help in how to make their businesses work harder...

The local farms, growers and suppliers supplying to the restaurant will be given vouchers in return - to the current market value of the goods they donate - which they can use against food, drink or even hotel stays at The Priory Inn. Director Dave...

Martin will be guest celebrity chef at this year's festival launch day on Sunday 12th September in the city's Sefton Park, where over 80 of the city's top bars and restaurants will be showcasing their culinary skills alongside specialist food and...

Held in association with www.eatthechef.com, which equips students with the knowledge and skills to deal with the range of issues they face as they grow up, the competition culminates in April 2011 with a competition that will see one lucky entrant...

The Nescafé Plan contains a set of objectives which will help Nestlé further optimize its coffee supply chain. In addition to the CHF 200 million invested over the past ten years, Nestlé will invest CHF 500 million in coffee projects by 2020. This...

The accolades celebrate and reward inspiring people, organisations and initiatives- those that work hard to elevate the profile of the industry as an employer, helping attract and retain talent. Awards categories: Category 1: Promoting Careers  The...

A total of 24 London hotels, including The Mandarin Oriental, The Ritz and Hilton Park Lane, have submitted their teams all of whom will make their way to Bishops Park in Fulham for the official kick off to play for the coveted Challenge Cup, won in...

The study found that the old-fashioned meat came up trumps after being pitted against "traditional favourites" like pork, chicken as well as "trendier" pancetta, chorizo, proscuttio and salami. The survey, which was based on a poll of 500 meat eaters...

Caines was speaking at the launch of the Women 1st Female Chefs' Development programme held at The Dorchester, London on August 12th. "Some of the discriminatory practices that hinder the progress of female chefs don't belong in the 21st century...