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Eight regional finalists remain and have been tasked with creating a short video to bring their original entry to life and showcase their kitchen camaraderie, togetherness and teamwork. Voters now have until midnight on June 29th to go to www...

The semi-finalists listed below will compete in the heats at Sheffield College on Thursday 11 June or at Le Cordon Bleu cookery school in London on Wednesday 24 June. The top scoring chefs from both heats will then go through to compete in the...

Todiwala, the BBC’s ‘Food Personality of the Year’ 2014 and his wife, supervised and inspired Specialised Chef Scholarship students to create a seven course feast for around 60 diners at the college’s Escoffier Restaurant. He said: “The Bournemouth &...

Teams from Greater London; the South East; South West; Midlands; North West & Northern Ireland; The North East; Wales and Scotland, have each created a short video to showcase their kitchen camaraderie, togetherness and teamwork, and are now waiting...

Read all about the gala evening here and watch below

This year’s final was once again held at the Grimsby Institute’s Gallery Restaurant, with trainee chefs from all across the UK competing in teams of two to be crowned this year’s champions. Ivanoc and Jones, both students at University College...

To get involved chefs simply need to film themselves using a Wrapmaster cling film dispenser and wrap as much as they can in just 10 seconds. Whether it’s the dishwasher or the sous chef, the most entertaining video posted on Twitter using the...

The restaurant and bar operator has signed a deal with Liverpool City Council to create a new Australasia branch, as well as a restaurant led by Michelin-starred chef Aiden Byrne. The agreement comes less than a year after the local authority was...

Members and non-members alike are invited to bring their picnic blankets, and we’ll supply the picnic, and join in the celebrations. Planned activities include a bouncy castle, a music dome and various activities and games. Family tickets for two...