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The Chefs Unite raffle is open from 26th May until the beginning of July. Among the prizes on offer are a cookery lesson with Antony Worrall Thompson in the comfort of your own kitchen and an Italian masterclass with Antonio Carluccio at his London...

Created by agency Isobel, the ad will run for an initial four-week burst during prime-time family TV, and focuses on the popularity of Bernard Matthews Farms, communicating that "more than half the families in Britain choose turkey from Bernard...

Following the regional heats that took place across the length and breadth of the country, the six chef mentors are confirmed as: • Alan Murchison / Chris Horridge – York College • Andreas Antona – Simpsons – Birmingham College • Phil Fanning – Paris...

The Quality Assessment scheme, which establishes quality in tourism, awarded the restaurant 90% for hospitality and 88% for local produce. Assessor Graham Morphy-Morris said The Punchbowl is a "well presented public house enjoying a good central...

According to the judges, the quality standards among Britain's top independent Italian and pizza restaurants is getting better and better, with a grand total of 11 ventures walking away with gold awards, and two platinums. And almost half the...

Runner up was Australian chef Shannon Kellam, executive chef at the Brisbane Club, and in third place was Britain's Michael Dutnall, sous chef at White's Club in St James', London. Thirty one year old Dutnall also won the silver plaque for producing...

Supported by rice supplier Tilda, the group offered free à la carte meals for a fortnight at its restaurants in Walton and Lymm. During the 'Meals for Free' drive, diners reserving a table at these ventures only had to pay for drinks. At the end of...

These are the main findings of a report commissioned by the British Hospitality Association and prepared by Oxford Economics – Economic Contribution of the UK Hospitality Industry - to highlight the economic contribution of the hospitality industry...

Guests were greeted with a Champagne Taittinger reception at 1 Lombard Street and dinner was followed by an auction of 'once in a lifetime' experiences in association with Luxury Explorer. A staggering £200,000 was raised in a bid to turn wine into...

The event took place at Elior's state-of-the-art demo kitchen in Waterstone's Piccadilly and saw Elior chefs Chris O'Neill and Donald Marshall cook up dishes such as haloumi, couscous, tuna, parsley and chriozo in front of a judging panel. The event...