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The trekkers will begin their challenge (on Sunday 27 March) at Badaling and will finish up five days later on the Mutianyu section of the wall. They will each walk approximately 12kms every day and will be returning to the UK on 3rd April. Aside...

The winning line up was announced at an awards ceremony held at the flagship London Showroom of Awards Partner, Gaggenau, on Thursday, 17th March 2011. The eight finalists, all under the age of 27 and working in Chaîne des Rôtisseurs' establishments...

The event, which was officially opened by Andrew Stembridge, managing director of five star Chewton Glen Hotel in New Milton, Hampshire, featured some of the UK's top chefs, plus competitions showcasing both front and back of house skills. Wessex...

The BHA said that there were a number of ways in which this could be achieved, in particular: 1. By the industry providing a selection of attractive, healthy option dishes on all menus. 2. By reducing the salt content in prepared dishes without...

The NAO said that as a result over 180,000 people may have over-stayed their visas. Yesterday, EatOutMagazine.co.uk, reported on how the criteria for migrant chefs has been tightened and workers seeking employment in takeaways will no longer be...

The finalists are: Quinton Bennett, Haymarket Hotel, London Mark Birchall, LʼEnclume, Cartmel, Cumbria Richard Edwards, Lucknam Park Hotel & Spa, Wiltshire Pramod Ghadge, Restaurant Associates, London Neven Vanderzee, Galvin At Windows, London Nick...

The link-up between the kitchen equipment supplier and the leading chefs' association in the UK will create mutual benefits for both parties through establishing a strong working relationship. Paul Godfrey, UK Cooking Equipment Manager at Bonnet...

The chosen charity coincided with the theme of Valentine's and British Heart Foundation pin badges were available for guests who made a contribution to wear throughout the evening showing their support. Philippe Rossiter FIH, chief executive of the...

During the competition in July 2010, Katie Brown and Emma Jackett from 147 Research presented their proposal for bringing back gentlemen's relish to a team of high profile industry 'dragons'. The successful bid won the duo an all expenses paid trip...