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The winner receives an all expenses paid, three-month stage at a three Michelin starred restaurant of their choosing anywhere in the world, as well as many unique prizes all related to food and hospitality. Entrants, who must be in full-time...

Three students from the college’s professional chef diploma competed at the BIFM Catering SIG where the chef student finalists were crowned ‘live’ on the night following the final cook off which was judged by three acclaimed hospitality industry...

The 1-2-3 approach provides templates that members and non-members can print off and use as part of their everyday operations in order to comply with the FIR. It will guide hospitality managers and chefs through the compliance process in three easy...

Rogan will take to the Business Briefing Stage at 1pm on the event’s final day (January 21st) at Birmingham's NEC for a discussion about his 25-year career. Renowned for his Cumbrian restaurant L’Enclume, he also owns two other establishments...

The competition will take place at next year’s Hospitality Show at the NEC in Birmingham Mark Lyddy, head of Tilda Foodservice, said: “On the back of the success of our Tilda Chef of the Year competition held biannually at Hotelympia, we are now...

The institute has been set up to specialise in accredited professional training and will provide courses in Oriental and Asian cookery, private consultancy, chef training and one-to-one training. Jeremy Pang, founder of School of Wok, said: “Having...

The part-time MSc in Food Industry Management aims to ‘develop junior and middle managers into tomorrow’s directors’. The MSc will cover areas of study such as, regulatory environment in food manufacture, supply chain logistics, management...

Celebrity chefs and sportsmen joined Sodexo for a fundraising event to celebrate 15 years of Springboard’s FutureChef programme. The event, held on the River Thames aboard Sodexo Prestige’s Bateaux London Symphony dining cruise venue last week, was...

The chef, who owns restaurants in Birmingham and Kenilworth, collected the award during a ceremony on October 27th in Lyon, France. The annual awards are organized by les Torques Blanches Lyonnaises, a group of esteemed chefs from the region. Andreas...