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To enter, teams are required to submit a paper detailing their own ideas for a contemporary and unique dining environment in which students will need to carefully consider the demands of today's diners. In addition, teams will be tasked with creating...

Around 300 guests from across the hospitality industry teamed up to raise money for HIT Scotland. They were served up a specially prepared menu by the Grand Central hotel's executive chef, James Murphy, with desert provided by Gleneagles hotel. All...

Coinciding with the Royal Wedding, the Friday of the 2011 festival will be a royal celebration offering exhibitors an opportunity to make the most of the extended bank holiday weekend and showcase their products to those expected to attend. Last year...

Team manager Fergus Martin, who won a silver medal, said they were chuffed to bits to come home with such an impressive haul. "Although we didn't bag a gold, which was fantastically difficult, we are immensely proud of our achievements and the fact...

Gordon has joined forces with co-owner and founder of The Providores and Tapa Room Michael McGrath, and the original founders of Gourmet Burger Kitchen, Adam Wills and Brandon Allen, to help get his latest venture off the ground. Kopapa, will open at...

Taking place on Friday 26th November at the Dorchester Hotel in London, Brakes Group won awards for the Bakery; Dessert & Pudding; Fair Trade, Organic and Ethical Product; Centre of Plate; Innovation Award; Meat, Game and Poultry; and Kids Snack and...

The Relais & Châteaux Trophies are awarded to people and properties in recognition of excellent standards. The Rising Chef Trophy is awarded to a particularly promising chef within the organisation's 499 properties worldwide and turns the spotlight...

An auction of prizes hosted by the Academy of Culinary Arts (ACA) president Brian Turner brought in these much needed funds to assist Team UK in the final of the Bocuse d'Or culinary challenge in January, when British candidate Simon Hulstone will be...

Foodservice project manager Hugh Judd said: "The accolade of producing England's best steak pie will be highly sought after and as one of the nation's favourite foods it's not hard to see why. A truly well made pie with quality ingredients deserves...