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The annual culinary competition, which recognises the ‘exceptional gastronomic talent’ within Aramark from across the globe, saw 14 chefs compete through a series of cooking challenges. The competition required teams to prepare a three-course menu...

The 48 students who competed at the heats enjoyed a ‘learning experience of a lifetime’. Back of house students were tasked with creating a nutritious and sustainable plant-based main course following a masterclass with chef Paul Fletcher. They also...

The eight finalists were tasked with preparing and presenting their dishes within a four hour timescale. The finalists supplied all their own ingredients, equipment and presentation plates. As part of the prize for winning, Petra will go on an...

Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold Award - 90% or more Silver Award - 75% or more Bronze Award - 65% or more Certificate of Merit - 55% or more Competitors were...