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Every learner had the opportunity to participate in the workshop centered around exclusive MSK branded ingredients, experimenting with different flavours and textures. Among the activities learners enjoyed on the day were making vegan caviar, mango...

The Comelle vegan ice cream mix is ‘deliciously smooth’, 100% plant-based and can also be used to create thick shakes. It’s vanilla flavour is a great balance of sweetness with a super smooth texture. A great solution for operators and consumer...

Under the FTA, the UK, which is New Zealand’s seventh largest trading partner, will remove tariffs on 97% of imported products and stage the removal of tariffs on beef and sheep meat imports, with no duties at all from the 16th year (2038). The...

Featuring key players such as WWF, Food and Land Use Coalition and more, plus environmental trailblazers including Sir Jonathon Porritt. You can explore how Food Matters Live can reform the food system for the health of humans and the planet. Access...

Martin joined what was then The Cookery and Food Association back in November 1978, he started his career as a Chef in hotels, and worked his way up. He enjoyed his time in the kitchen, but can be remembered more so as the managing director of Robot...

The new research from Compass Group and Mintel analysed insights from 35,000 workers across 26 countries. The length of time workers spend on their main lunch break varies considerably from 54 minutes in China to 33 minutes in the UK and just 22...

This is despite hospitality vacancies still being 48% higher than pre-pandemic levels. Nearly 80% said fear of being judged at interview put them off applying for a role altogether. Over half (54%) of hospitality employers surveyed admitted they don...

The Plates to Profits Report surveyed directors, owners, managers and chefs in restaurants, hotels and pubs, to investigate the impact the pandemic, rising inflation and increasing food costs is having on their operations. The report aims to not only...