The report includes need-to-know insights, emerging trends and opportunities. The report acknowledges that while achieving net zero may seem daunting, there are plenty of simple actions that organisations can take to advance their sustainability goals.

Designed to help businesses understand the most critical issues, it provides insight and recommendations on:

• Culture and supply chains
• Sustainable diets
• Food and plastic waste
• Attracting and maintaining clients
• Saving energy and protecting natural resources
• Fostering wellbeing

Consumers are continuing to reduce meat consumption – for health and sustainability reasons. They’re keen to understand more about the health benefits of plant-based proteins, leaning towards businesses showing strong sustainability credentials.

Innovation will be key on the road to net zero, and in the face of staff shortages, it’s important that the industry rewards and motivates employees well if it’s to attract the creative talent it needs moving forwards.

Katya Simmons, managing director of Nestlé Professional UK&I, said: "Last year was one of the toughest ever for foodservice and hospitality businesses, with inflated costs and supply shortages continuing to impact the industry. Despite these challenges, it's heartening to see our industry’s commitment to net zero has remained strong.

"We’ve packed the Sustainability Index with examples and tools to support foodservice leaders on their sustainability journey. Now it’s important that we continue to collaborate and work together on our journey towards net zero – sharing successes and finding creative solutions to the difficulties our industry faces now and in the future."