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It offers a comprehensive choice of videos bringing knowledge and inspiration to the hospitality and catering industry. The new digital venture launches on 27th June 2023. Viewers have access to an exciting array of content with new videos added on a...

The full list of entries was whittled down by a panel of expert judges, including Adam Handling, of Adam Handling Restaurant Group; Simon King, of Igniting Hospitality; and Anna Sebastian, of Anna Sebastian Hospitality Consulting. Since being...

Following an afternoon business programme delegates attended the awards dinner hosted by Simon Rimmer. He entertained everyone before dinner and he created a celebratory atmosphere for the awards themselves, putting excellence in university...

Lynx Purchasing published the Summer 2023 edition of its regular Market Forecast, which stated there is a real opportunity for operators to forge partnerships with British food producers and make eating out a ‘genuinely different experience’. Rachel...

A new report from Fourth reveals how hospitality continues to deal with the fallout from global events such as the Covid-19 pandemic and the war in Ukraine. The report is based on data collected from pubs, bars, restaurants and hotels with more than...

CAW president Arwyn Watkins paid tribute to the seven founding members, three of whom - Graham Tinsley, MBE, Peter Jackson and Andy Goode – attended the dinner, and the talented chefs, industry professionals and culinary enthusiasts who had in the...

The Sunday lunch will see previous Bocuse d’Or chefs and friends of Team UK host an up-close and personal dining experience ‘like no other’. Each lunch will offer guests at least a ten-course meal, with carefully selected wine pairing, while having...

In the Kitchen heats, the chefs had to complete a paper exam where the questions related to both classical and modern cookery. For the fishmongery challenge, candidates prepared two whole butterflied sardines filled with a fennel fish mousse, whilst...