The Sunday lunch will see previous Bocuse d’Or chefs and friends of Team UK host an up-close and personal dining experience ‘like no other’. Each lunch will offer guests at least a ten-course meal, with carefully selected wine pairing, while having the opportunity to ask questions, take a closer look, participate or simply sit back and enjoy the experience.

Team UK’s 2023 candidate Ian Musgrave and Spencer Metzger, head chef at The Ritz London, teamed up to delight guests. While the most recent Sunday Session was hosted by Adam Bennett, who achieved the highest ever score by a British chef in the Bocuse d’Or world final just six points off the podium.

Guests attending the July session will be treated to a decadent menu from 2012 National Chef of the Year winner Alyn Williams and Tom Booton, who became the youngest head chef in The Grill at The Dorchester’s history.

One hundred percent of the money raised will be donated to Team UK. Bocuse d’Or is widely regarded as one of the most prestigious and rigorous culinary competition in the world. Every two years, the best chefs from around the globe compete in Lyon, France for two days of intense competition.

Jack Mitchell, director and co-owner of TRUEfoods, said: “It is important for the UK to showcase the exceptional talents and skills on Bocuse d’Or global platform. We have exceptional Chefs who are able to deliver outstanding dining experiences. It is important for the future of the hospitality industry to inspire the next generation; we need to support this next journey to Lyon and beyond. TRUEfoods is with Bocuse d’Or UK every step of the way.”

To make a booking for Sunday Sessions at chefsTABLE at TRUEfoods, go to https://www.chefstableattruefoods.com/.