CAW president Arwyn Watkins paid tribute to the seven founding members, three of whom - Graham Tinsley, MBE, Peter Jackson and Andy Goode – attended the dinner, and the talented chefs, industry professionals and culinary enthusiasts who had in the past and continue to uphold its values.

He added: “The Culinary Association of Wales has many more years of success, growth and innovation ahead. We can only imagine the remarkable achievements that lie in store for this association and its talented members. May it continue to be a beacon of culinary excellence, a source of inspiration for aspiring chefs and a testament to the remarkable talent and passion that resides in Wales.”

By championing local produce, celebrating the diversity of regional flavours and forging strong relationships with farmers, fishermen and food producers, the CAW had helped to create a sustainable and ethical food system to showcase the best Wales has to offer.

He described securing the Worldchefs Congress and Expo in 2026 at ICC Wales as a “significant achievement” by the Team Wales partners - CAW, ICC Wales, the Celtic Manor Resort and Visit Wales. More than 1,000 chefs from around the world are expected at the event, which will raise the profile of Wales.