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Groves, executive chef at BaxterStorey, won the crown after producing outstanding dishes at the final at the Restaurant Show at London’s Earls Court on October 8. Using seasonal ingredients from a mystery basket unveiled to this year’s eight...

He impressed the judging panel, which included the competition’s chef ambassador Mark Sargeant, a former National Chef of the Year, who said he served up a great three-course menu. It included starter of fallow deer, burnt onion, pickled apple and...

The annual competition, which for the first time welcomes new sponsors BD Foods and ABP Food Group for this year’s challenge, offers an opportunity for full time hospitality and catering college students to showcase their talent while developing...

Judges from the Craft Guild of Chefs, the catering industry and the catering education sector, represented by chair of judges Andrew Green, Stephen Gomes and Richard Jones, had the task of evaluating dishes and cooking skills, which was harder this...

Tabasco, owned by the US based McIlhenny Company, in association with the Craft Guild of Chefs is holding the Student Street Food Challenge 2013 to encourage student chefs of any age working in the UK, to create original and flavoursome street food...

Chris Pulfer from Restaurant Associates took the gold I the senior class, Craig Bateman from the RMA Sandhurst scooped gold in the junior class, while Jackie Kent, also from RMA Sandhurst, won in the newly launched apprentice category. Nick Vadis, UK...

Those who complete the survey by the closing date of Friday, November 1 2013, will have the opportunity to win an iPad donated by Mars Foodservice. The report on the results will highlight whether chefs use social media for work, why they use it, how...

He was presented with the accolade at the special awards ceremony held at London’s Park Plaza Westminster Bridge Hotel on October 11. As organiser of the National Chef of the Year, the competition aspiring UK chefs want to win, and founder of Young...

FoodCycle, a charity that provides meals for people in need from supermarket surplus, are to host a Mardi Gras gala dinner to raise vital funds for their projects tackling food poverty in communities across the UK. Seven chefs will cook seven courses...

Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft Guild of Chefs’ London division, is organised by the Guild to give young chef/waiter teams aged up to 25 the chance to showcase...