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8th February 2010

There are 13 different award categories for which nominations are sought, covering all aspects of the chef profession, from education to pubs and from the cost sector to banqueting. The 14th award is reserved for one special person who the judges...

Craft Guild of Chefs Awards 2010: Nominations Sought

12th April 2013

Written by: Admin

A growing demand from established chefs at the moment is searching for ways to get that Eureka moment and culinary frisson of excitement without taking too much time away from their businesses.John Feeney, culinary director for Europe for Griffith...

Winter 2010: Think outside the box

8th October 2013

Written by: Admin

The judges commented: “Janine is the consummate restaurant manager - she has strong interpersonal and technical skills, she is creative, capable and business-minded. She ticked every box for the panel of judges,” commented chairman of judges Peter...

Janine Swales of BaxterStorey wins 2013 UK Restaurant Manager of the Year

22nd October 2013

Written by: Admin

The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving a variety of specialist qualifications including Culinary Arts, Chef Diploma and Chef Certificate. Over 130 people attended...

Contract caterer BaxterStorey’s new Chef Academy graduates

22nd October 2013

Written by: Admin

The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all abilities and from across the business take part in live and static competitions, plus a range of master classes and live...

Culinary talent shines again at Sodexo Salon Culinaire 2013

24th October 2013

Written by: Admin

WKC students Sam Jones, Theophil Dalton Maag and Nathan Gayle saw off competition from teams fielded by University College Birmingham and University of West London, to win. Founded by Cyrus Todiwala, chef patron of Café Spice Namasté, and the Master...

Westminster Kingsway College wins inaugural Asian Junior Chefs Challenge

24th October 2013

Written by: Admin

They were short-listed from a record number of entries for the competition organised by Tabasco, owned by US based McIlhenny Company, and held in association with the Craft Guild of Chefs, and they will now have to cook, prepare and present their...

Finalists announced for Tabasco’s ‘hottest chef’ competition for student chefs

25th October 2013

Written by: Admin

The full shortlist: The Springboard Ambassador Award – sponsored by SSP UK Bobby Lennox (Brakes), Joel Fagg (Puma Hotel Collection) The Best Regional Initiative Award Marriott Hotels Limited, Inspired Change Limited, City College Norwich The New...

Springboard’s Awards for Excellence shortlist revealed

1st November 2013

Written by: Admin

Earlier this year Sodexo announced its partnership with the world famous Ecole Lenôtre, where every year it will send up to 40 of its chefs from its Independents by Sodexo business to Paris to undertake an intensive three-day course, with each year...

Sodexo chefs master the art of bread making in Paris

1st November 2013

Written by: Admin

She was one of the top five on the podium at the awards ceremony, overtaking previous UK National Chocolate Master Mark Tilling who reached seventh position in 2009. The World Chocolate Masters crown went to patissier and chocolatier Davide Comaschi...