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4th August 2008
Written by: Admin
Virgilio Teixira was, according to GMB, unfairly dismissed from his £20,000 a year job as Head Chef on 31st July. In a statement Compass Group said: " We can confirm that on 23rd July (2008) there was a disciplinary hearing following the allegation...
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Compass defiant as 'scapegoat' chef runs to GMB

5th August 2008
Written by: Admin
Businesses will now work closer together, forming local food networks and creating a healthier, more environmentally-friendly supply chain. Richard Lochhead, Cabinet Secretary for Rural affairs and Environment, commented on this funding: "This...
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£6 million investment for Scotland's food sector

5th August 2008
Written by: Admin
The newly appointed Chair, previously editor of the Independent on Sunday, is the owner of a small organic farm and writes regularly about the importance of food in improving health and in reducing carbon emissions. Boris Johnson commented on what...
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Newly appointed food champion for London

3rd August 2008
Written by: Admin
The companies will offer an online range of food, drinks, consumables and other goods relevant to the hospitality industry, with order values set to rise to a massive £1 billion per year. Jason Ridley, Amphire UK's general manager, discussed the...
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Amphire secures deal with Barbox

4th August 2008
Written by: Admin
Independent research revealed that one in three bags of shopping ends up in the bin. Lesley's food message "we bin a third of food we buy" was featured on the council's fleet of recycling and bin lorries yesterday (4 August) in Dorchester. The...
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Celebrity chef backs food waste campaign

4th August 2008
Written by: Admin
The new categories are: Best Sustainable Restaurant, Best Local Food Market, and Best Tea Room. People who want to vote for their favourite eatery or who want to enter themselves into a chance to win of 50 brand new 2009 Time Out Eating & Drinking...
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Top restaurants selected for Time Out finals

Carpigiani Group

Carpigiani has been the world’s leading gelato (or “Italian ice cream”) and soft serve equipment manufacturer for more than 70 years, with an extensive network of over 500 Carpigiani service centres, and seven international branches operating across...
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12th April 2013
Written by: Admin
The Skillery lived up to its name at the IFE 2011 show at ExCeL in London showcasing all the skills that the Craft Guild of Chefs strives to encourage its members to attain.On each of the four days, the Craft Guild Culinary Academy’s competition team...
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Spring 2011: Ife 2011

30th July 2008
Written by: Admin
The FSA, with help from the British Hospitality Association, has received commitments from Accent Catering, Charlton House, ISS Eaton, Artizian, Autograph and ISS Mediclean. Some of the commitments include grilling or steaming foods instead of frying...
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More caterers commit to healthier options

31st July 2008
Written by: Admin
Hong Kong based design team Chhada Siembieda & Associates will make changes to the interior offering guests a larger, airier space to dine. Along with its makeover, the eatery will also be launching a new menu created by Hemant Oberoi, Grand Chef of...
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Bombay Brasserie to close for three month facelift