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The BHA said that there were a number of ways in which this could be achieved, in particular: 1. By the industry providing a selection of attractive, healthy option dishes on all menus. 2. By reducing the salt content in prepared dishes without...

The NAO said that as a result over 180,000 people may have over-stayed their visas. Yesterday, EatOutMagazine.co.uk, reported on how the criteria for migrant chefs has been tightened and workers seeking employment in takeaways will no longer be...

The finalists are: Quinton Bennett, Haymarket Hotel, London Mark Birchall, LʼEnclume, Cartmel, Cumbria Richard Edwards, Lucknam Park Hotel & Spa, Wiltshire Pramod Ghadge, Restaurant Associates, London Neven Vanderzee, Galvin At Windows, London Nick...

The link-up between the kitchen equipment supplier and the leading chefs' association in the UK will create mutual benefits for both parties through establishing a strong working relationship. Paul Godfrey, UK Cooking Equipment Manager at Bonnet...

The chosen charity coincided with the theme of Valentine's and British Heart Foundation pin badges were available for guests who made a contribution to wear throughout the evening showing their support. Philippe Rossiter FIH, chief executive of the...

During the competition in July 2010, Katie Brown and Emma Jackett from 147 Research presented their proposal for bringing back gentlemen's relish to a team of high profile industry 'dragons'. The successful bid won the duo an all expenses paid trip...

Roux mentored a group of higher professional cookery and hospitality students to create a "rustic French lunch experience" last Friday. The students worked with Albert Roux and consultant chef Glen Watson to produce a menu of organic cured salmon...

These include: Belfast Metropolitan College, Blackpool & The Fylde College, Colchester Institute, Grimsby Institute of Further Education and University College Birmingham (UCB). Nestlé said the regional heats showcased some of the most exciting...

The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing roles in the hospitality, leisure and tourism industry. Entering the award is simple; just upload a two minute video of...