Search

Your Search resulted in: 10428 Results

5th June 2012

Written by: Admin

Ward took the prize in the Catering in Scotland (CIS) awards, beating strong competition from candidates from Inspire Catering and Baxterstorey. Among those who nominated him for the award - which is based on innovation, improved service and...

University of Stirling's David Ward wins Contract Caterer of the Year

17th May 2012

Written by: Admin

This year Nestlé Professional has made radical changes and introduced the most varied range of exciting catering scenarios ever experienced by contestants in the competition's 24-year history to test them to the limit. Played out over four...

Student chefs begin the battle for Nestlé Toque d'Or 2012

10th May 2012

Written by: Admin

The initiative will run over the summer months and will see the two companies offer their customers a range of tools, recipes and advice to realise the profit opportunity that burgers offer. With burgers as one of the most popular dishes in 2011...

3663 and Heinz launch summer campaign to find Britain's best burger

10th May 2012

Written by: Admin

There are six categories to accommodate the range of quality assured pork cuts and products being served up across the catering sector. They are: • Fresh Pork Cut • Pork Ready Meal (Fresh or Frozen) • Best Cold Eating Product (Cooked, Chilled or...

Call for entries – BPEX Foodservice Pork Product of the Year competition

1st July 2010

Adam Smith proved his talent to the world when he won a gold medal at the prestigious WorldSkills 2009 contest in Calgary – the first gold for the UK in 15 years. His talent was also on display at the Wessex Salon Culinaire last year when he scooped...

2010: Young Chef Award sponsored by Heinz Foodservice

9th May 2012

Written by: Admin

The auction is now in its ninth year and offers something for everyone, giving you the chance to get your hands on some very special prizes. The funds raised via the auction of these luxurious donated goods and top-class hotel stays will go to...

HOSPITALITY ACTION'S ONLINE AUCTION GOES LIVE ON MAY 14

8th May 2012

Written by: Admin

The industry event gives senior professionals the opportunity to interact with business colleagues and contacts. This year attendees will gain an insight into the motivations and philosophies of Simon Kossoff, the man that has steered the creation...

CEO of Carluccio's unveiled as guest speaker at Arena networking event

7th May 2012

Written by: Admin

To become Cordon Vert Chef of the Future entrants must complete two stages. First they must create a three course menu which is suitable for vegetarians or vegans. Finalists are then expected to produce their full meal at a live cook off at...

Chef of the Future 2012 – finalists announced

29th April 2012

Written by: Admin

Sophie Roberts-Brown, Executive Director at The Academy of Food & Wine Service commented on the evening: "We achieved over a 100% uplift on the amount of money raised last year. It was truly a phenomenal evening. However, this wouldn't have been...

National Restaurateurs' Dinner raises £60,000

26th April 2012

Written by: Admin

The award was introduced by the Guild last year to celebrate the unsung heroes in the chef world and recognise a person who has made an outstanding contribution to the industry as a whole and made a big impact on their colleagues. Last year's online...