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To enter young chefs must produce two portions of any signature dish using local fish or seafood that also includes two local items of dairy produce. Entrants must photograph the dish, write a ten point recipe and email both to: chefambassador...

Europe’s largest virtual food brand operator commissioned an independent survey of 250 decision-makers in senior management positions within UK hospitality businesses (restaurants, takeaways, cafés and bars). It found that 44% are currently operating...

Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold Award - 90% or more Silver Award - 75% or more Bronze Award - 65% or more Certificate of Merit - 55% or more Competitors were...

Exhibitors on the day included Dawn Foods, Nestle Professional, Knorr Professional, The Compleat Food Group and Glebe Farm to name a few. Country Range joined forces with FareShare to redistribute the surplus food from the exhibition to charities and...

This much ‘sought-after accolade’, first introduced in 1996, gives all AA Rosette-awarded chefs the power to decide who truly deserves the ultimate recognition for their outstanding performance over the past year. Voted for by their peers, the unique...

Seafood is one of the most-nutrient rich foods, packed with vitamins. It already provides a fifth of the daily protein needs of over three billion people globally. Latest estimates suggest if all global fisheries were managed sustainably, 16 million...

He will contest the Entrepreneur of the Year Award and the Leader of the Year Award. This year’s winners will be announced at an awards dinner to be held at the Village Hotel Cardiff on July 5th. Arwyn is a key figure in the work-based learning...