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The power supply to commercial appliances requires specialist knowledge to work with safely and can pose significant risks to technicians and engineers. While it is a legal requirement that anyone working with gas appliances must be suitably...

Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants to see a delicious dish focusing on how the cod is prepared and cooked to perfection. This could be pan fried, steamed or...

To enter young chefs must produce two portions of any signature dish using local fish or seafood that also includes two local items of dairy produce. Entrants must photograph the dish, write a ten point recipe and email both to: chefambassador...

Europe’s largest virtual food brand operator commissioned an independent survey of 250 decision-makers in senior management positions within UK hospitality businesses (restaurants, takeaways, cafés and bars). It found that 44% are currently operating...

Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold Award - 90% or more Silver Award - 75% or more Bronze Award - 65% or more Certificate of Merit - 55% or more Competitors were...

Exhibitors on the day included Dawn Foods, Nestle Professional, Knorr Professional, The Compleat Food Group and Glebe Farm to name a few. Country Range joined forces with FareShare to redistribute the surplus food from the exhibition to charities and...

This much ‘sought-after accolade’, first introduced in 1996, gives all AA Rosette-awarded chefs the power to decide who truly deserves the ultimate recognition for their outstanding performance over the past year. Voted for by their peers, the unique...