The two sessions will take place on Thursday 8 June from 10-12pm and 1:30-3:30pm at the Jestic Foodservice Solutions test kitchen in Paddock Wood, Kent.

The sessions will be hosted by the Mibrasa Culinary Team from Spain and Jestic’s culinary development manager Chris Brennan and are open to chefs, consultants, kitchen-equipment dealers and distributors.

A spokesperson said: “These interactive masterclasses are a great opportunity to see expert chefs in action, learn tips and tricks, share recipes, and showcase a range of techniques on the very best equipment.”  

Attendees will be able to see the Mibrasa range in full action, which includes:

• Mibrasa Parilla Grill: with its extensive cooking surface and elevating system suspended over the open fire
• Mibrasa charcoal ovens: available in a range of sizes and specifications
• Mibrasa Robatayaki: a traditional Japanese multi-tier grill along with the extensive range of Mibrasa Grillware

Participants will also have the chance to taste dishes prepared over charcoal by expert chefs throughout the session and will also find out how to cook desserts over the fire. To register for your free place, go to https://www.jestic.co.uk/mibrasa-charcoal-cooking-masterclass/.