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These Michelin Star chefs will be hosting a series of Live kitchen demonstrations and workshops, bringing together a variety of different tastes and flavours from around the world and cooking up some culinary delights. The kitchens will be road...

New restaurants added to this year's line-up includes Quo Vadis, L'Anima, Pont de la Tour, Odettes, Cinnamon Kitchen and Asia de Cuba. Other eateries taking part include The Tamarind, Le Gavroche & L'Atelier de Joel Robuchon, and Tom's Kitchen and...

Although overall UK sales of organic products increased by 1.7% in 2008 to over £2.1 billion, these figures must be seen in the context of overall food price rises rather than sales volume increases. Peter Melchett, Soil Association policy director...

The new season asparagus will be flown in especially from Germany and cooked to a German recipe at the London eatery. Grown in the dark, white asparagus has a milder flavour than the green variety grown in the UK. And while delicate, slender stems...

Nick Davies has expressed his delight at being recognised by SkillsCompetition Wales as food preparation and cooking skills champion and is looking forward to mentoring talented young chefs to a world class standard. Davies has competed in three...

Desai and his five fellow finalists had to cook "Brill Chérubin" a classic French fish recipe. This also involved making a hollandaise sauce, tomato fondue and spinach croquettes. The recipe was only given to them 45 minutes before the first...

Big in Japan, the UK version of "Hanami" celebrates the growth of Japanese culture in the capital, which now boasts well over 200 Japanese restaurants. The cherry blossom tree holds a prominent place in Japanese culture and tradition, and...

The restaurant was honoured with the prestigious title of 'Taste of Blackpool', beating off tough competition from other hotels in the resort during a glittering ceremony hosted by North West Tonight's Ranvir Singh and The Independent's Travel Editor...

The events are repeated every four weeks so caterers should be able to find one that suits their location and calendar. Tickets can be booked in advance and the events are free of charge. The FRIMA cooking live team is currently taking bookings for...