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The consumer is going to be in charge in 2009. Both restaurants and supermarkets will be making the most of the foods available across winter, spring, summer and autumn as the food industry submits to public demand for seasonal, local produce with...

Fifty two local authorities across the UK collected 380 formal samples between October 2007 and February 2008 from restaurants, takeaways and pubs, of those only 38 were described incorrectly. The most common mistake was inadvertently selling haddock...

The study commissioned by Caterer.com reveals that 72% admit to being unhappy with their weight. Despite this, only 21% of Brits feel they have a healthy and nutritious diet. Research also found that 98% of British adults believe that cooking is a...

The programme works with North London secondary schools promoting healthy living amongst young people through workshops on how to prepare healthy meals. Jenas joined secondary school pupils from St Thomas More School, Wood Green, in cooking a lasagne...

Dr Clare Mills of the Institute of Food Research, a lead partner in the Food Allergy Specific Therapy (FAST) research project, commented on the issue: "Food allergy affects around 10 million EU citizens and there is no cure. All people with food...

The Bill will give each employee the right to request relevant training they need to improve their skills and to have these requests properly considered by their employer. Ministers believe such a measure will be a powerful lever to ensure British...

Andrew Frisby. founder of OrderOnlineNow, commented on the reasons behind launching the directory: "Whilst the on-line reservation and delivery service is working well for some of Kent's best restaurants such as Thackery's, Derring Arms and Hengist...

Over 40 key players from the hospitality and foodservice sector attended the golf tournament, which took place in October at the Marbella Golf and Country club overlooking the Mediterranean. Participants took to the challenging 18 hole, par 72 course...

Muldoon picked up a gold medal for her Miniature Sugar Flower Display and a silver medal for her Floral Sugarcraft in the main competition at the event. The winning student commented on her achievement: "I spent over two days preparing my entries for...