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The game inspired menu, which will be available from Mondays to Fridays, will include dishes such as Pappardelle of Cornish Venison Haunch, Red Wine and Thyme Ragu with Horseradish Gremolata and Risotto of Local Rabbit, Thyme and Lemon and Chilli...

Zam Restaurant Ltd, trading as Shahenshah on Wilmslow Road, was found guilty in the owners' absence of six food hygiene charges during a case at Manchester Magistrates Court last week. They were fined a total of £5,000 – the maximum possible fine...

To make this a success, the Academy has launched Licence to Work (L2W), a training course designed to improve the quality of newcomers into the industry. The programme covers topics such as food service, wine service, customer care, health and safety...

The website is packed with information and advice to help chefs, caterers and all types of catering businesses to maximise its profit potential and make the most of pork and other pig meat products. Chef proprietor Andy Goodman at The Hairy Bear in...

Three major UK brands – Living Ventures, Yo! Sushi and Gourmet Restaurants – have also joined the TV and internet campaign. Each brand logo shares space on the end screen of the commercial, which is to be aired on Channel 4 this week and across...

The unknown customer praised the eatery for its "service [which] was efficient, the food was well-presented, good value and the setting was clean and inviting." Aroma was judged on its welcome, friendliness, service, knowledge and appearance of staff...

The festival, kicking off at London's Truman Brewery in Brick Lane from 30 to 31 August, will be presenting plenty of Chilli Crab to sample including Chicken Satay, Char Kway Teow, and Hainanese Chicken Rice. All of the food will be prepared by...

Published on 4th September, it is the first time in four years that the guide's maximum score has been awarded. Gordon Ramsay's Chelsea restaurant last achieved the top mark in the 2005 edition of the Guide, and it's nine years since Nico Ladenis...

Research from the NPD Crest statistics also found that the number of people going to fast-food restaurants rose by 3.2% in the first quarter of 2008, compared to the previous year. One in every £100 spent on food is in a fish and chip shop, equating...

Doherty, joined by Paul kelly from Kelly Turkeys and Nigel Bartle from Cornerways Nursery, growers of 70 million eco-friendly tomatoes every year, will be giving visitors an insight into his farming methods and will talk about the reality of using...