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The dinner, in aid of Sodexo's STOP Hunger charity, was hosted by Nigel Barden, food writer and presenter for BBC Radio 2, and was attended by clients, suppliers, charity representatives and members of Sodexo's corporate services team. During the...

According to The Food Standards Agency, the companies have described some specific projects they will be working on during 2009. These include working with suppliers to reduce salt and saturated fat levels in best-selling products, swapping sauces...

The cook-off, which is taking place at the Cornwallis Academy in Linton, Maidstone, will see finalists for the 7-8 year groups, which are Jordon Marsh, from Longfield School, George Norris from Ashford School and Michael Prater from Chaucer...

The championships, which will be hosting over 50 competition classes during the Hospitality 2009 event, will be kicking off at the NEC, Birmingham from 19-21 January. This year, eight of the 18 classes in Live Theatre are new. These are CHEF at Salon...

The Food Standards Agency published results in June showing that 81% of consumers wanted more nutritional information at the point of ordering on meals they are being served in restaurants, pubs and cafes. Following this, the Food Commission urged...

The consultation, which is also open to employers and consumers has been launched today. Under the plans, companies will be banned from using any tips or service charges towards payment of the national minimum wage. Employment relations minister, Pat...

Entitled 'From nature to plate: Seasonal recipes', the book will contain 100 recipes, which Kitchin says can be made by home cooks or aspiring chefs. Kitchin explains more about the book: "This book is a reflection of my sincere passion for fresh...

In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which meet higher standards. However, the council is now taking its case to the European Commission for 'clarification' and is...

The well deserved winner has won a three day work placement at the renowned restaurant, El Bulli in Spain. Students had to design a three-course meal for four covers using Spanish fruits in each course and supply the details of ingredients, method...