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The competition, in association with the Craft Guild of Chefs, will see finalists use local and regional ingredients to develop a three course, four course cover menu to celebrate British food. Targeted at student chefs at NVQ Levels 2 and 3, each...

Lord Elis Thomas said he was delighted that the successes of Welsh Paralympians, Olympians and now Culinary Olympians had been celebrated in the Senedd this year. He explained: "Because I believe that democracy and food always go together, it was...

Nearly three quarters (74%) of consumers claim the credit crunch has hit their dining out plans for Christmas and New Year – with 81% of respondents expecting to dine out less this year, compared to 2007. The research, commissioned by Hi-Life, one...

The cross-category range, which will be dual-branded Debbie & Andrew's and Guiness, is a significant step change for the Yorkshire-based sausage makers who will develop products outside of their core sausage category for the very first time...

It is socialising where the biggest cutbacks are planned, with an average of £126 expected to be spent on socialising this year, a 12% decrease from last year. But it's not all bad news for pubs and restaurants. Whilst total spend in all categories...

This national contest is free to enter and encourages all young chefs – third year students and first year working – to create their own 'Signature Dish'. The closing date for entries is 28 February. Budding chefs will be expected to create a...

Pork from animals reared, slaughtered and processed in Northern Ireland remain unaffected. In the UK, shops, manufacturers and caterers that can trace the origin of any pork directly to a farm that is unaffected by contaminated feed are able to...

Caines did not take the petition in person and nobody was available for comment at the time, said the BBC. The production of pate made from force-fed geese and ducks' livers is banned in the UK, but it can be imported. Protestors showed a human being...

As the downturn deepens the CBI survey looked at consumer services, including hotels, bars and restaurants, travel and leisure. The volume and value of business at hotels, bars and restaurants was almost flat in the three months to November...