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AA Lifetime Achievement Award: This award recognises a lifetime commitment to the highest quality of service and standards, a track record of constant improvement and an unswerving dedication to customer care. Winner: Rick Stein – co-owner of four...

Hong Kong is the next destination that will be added to the collection, with a new Guide scheduled for release just a few months from now. In all, the collection covers 23 countries. In December 2008, the first Michelin Guide Hong Kong and Macau will...

Seats can be secured by contacting Camilla Woods or Marsha Phillips at the British Hospitality Association on 020 7404 7744 or by emailing [email protected] or [email protected]. Individual places are available for £125 plus VAT and...

The South Indian Cookery class, taking place on the 20 September from 3-6pm at Hounslow West, London, will be showcasing Indian spices with seasonal British produce. Beginning with a market experience, Monisha, who has worked in top establishments...

The Welsh Culinary Team will be visiting the Waterhead Hotel in Ambleside in October to prepare for the International Culinary Olympics in Germany. Every four years the world's top chefs and pastry chefs compete to show their expertise and know-how...

The two joint winners were Vanessa Scott of Strattons Hotel in Norfolk for her recipe Twice-Baked Binham Blue & Potato Souffle, and Christine Bailey, a chef trainer and journalist from Reading, who devised an Apricot and orange Polenta Cake. An...

Each session, hosted on the Guildhall stage by teachers, chefs and the army, will allow up to 72 people at a time to take part. There will also be workshops in venues around the city. Industry experts taking part in the festival include York-born...

The guide is now in its 11th year and gives details of country pubs, gastro e teries, stylish cafes and traditional tearooms – all catering for different tastes and budgets. 80,000 copies of the guide will be distributed over the next 12 months...

The new restaurant replaces Petrus, of which Wareing was chef/patron for nine years. Marcus Wareing explained what this means to him: "I am incredibly proud to have achieved this accolade, particularly from such a respected guide as Harden's. It is...

The Food Recycling Round collects food waste from restaurants and delivers it to an Anaerobic Digestion (AD) plant where it is converted into renewable energy and fertiliser. The service can help restaurateurs to save money on costly landfill and...