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16th September 2008
Written by: Admin
The guides are packed with reviews from food critics, chefs, restaurateurs, wine experts and suppliers in London and New York. It focuses on the information diners really want to know , from the best places for 'Making an Impression, to 'Abusing the...
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New restaurant guides to hit shelves

Lamb Weston

Lamb Weston® is a world leading brand in high quality potato products that are sold in over 100 countries around the world. Based in The Netherlands, with over 20 productions sites worldwide including one in the UK, it supplies frozen potato products...
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17th September 2008
Written by: Admin
The trip was part of a new initiative to ensure the company's ideas and service remains fresh and innovative. Rungis is widely regarded as the largest food market in the world and reportedly sells more than 7 billion Euros (£5.6bn) of food every...
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Rungis trip inspires Catermasters chefs

14th September 2008
Written by: Admin
Today, the public will have their first taste of what the carafe might look like, as a shortlist of ten designs is unveiled at London's City Hall by Richard Aylard from Thames Water, and Rosie Boycott, the recently appointed Chair of London Food...
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COOL CARAFE WILL CHARM CUSTOMERS

15th September 2008
Written by: Admin
As well as cooking up an innovative and tasty, potato-based main course dish to liven up any catering menu, student chefs are also being encouraged to demonstrate their understanding of the different varieties of potato and the cooking methods that...
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Student chefs encouraged to take on potatoes

15th September 2008
Written by: Admin
Coxon beat off stiff competition from acclaimed chefs from over 20 countries with his British Lamb and Potato Pie. He also gained an Honourable Mention for his Potato and Celeriac Gratin. "I am over the moon about winning this award, but I am also...
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Double accolade for chef Alan Coxon

15th September 2008
Written by: Admin
Meanwhile another 12% do not eat any portions of fruit and vegetable in their diet. The most likely groups to meet the target are the most affluent and the over 45s, with children less likely to consume the portions. Further findings in the analysis...
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Just 12% of Brits eat five a day

11th September 2008
Written by: Admin
Six graduates volunteered to produce the five course dinner. Canapés will be prepared by Nick Sinclair from Burford Bridge Hotel; the first course by Anton Scoones from Oulton Hall; the fish course by Steve Wilson from the House of Commons; the main...
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HA charity dinner

11th September 2008
Written by: Admin
The Italian television chef was rushed to Chelsea and Westminster Hospital and later discharged and allowed to go home. Details of what actually happened on the Monday night of the incident, which took place at the chef's home in Battersea, South...
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Chef Antonio Carluccio stabbed at home

14th September 2008
Written by: Admin
Although 50% said they consistently use free-range or organic ingredients in their recipes, and 92% stated that they would use these ingredients if they were cheaper. A significant percentage of consumers are focusing on local produce, with over 50%...
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No consumer demand for organic produce