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16th April 2009
Written by: Admin
The aim is to spread the word that "value for money" is as much an ingredient of the Michelin star rating as fine food, and to showcase to the masses that eating at a Michelin star restaurant is more affordable and inclusive than what we might think...
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Packed lunches served up at Lake District restaurant

16th April 2009
Written by: Admin
The survey, which questioned 14,500 people in 15 countries including the UK, also found that nine out of ten (91%) trust the label. Some 64% of all consumers believe that Fairtrade has strict standards, a quality that also closely correlates to...
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Support for Fairtrade on the rise

16th April 2009
Written by: Admin
The new 160-page book by restaurateur Gian Bohan presents a range of food and wine features as well as Bohan summing up the Italian experience beyond the kitchen with insights into the country as rarely seen by outsiders. Bohan said: "The title of...
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Italian restaurant launches new cookery book

16th April 2009
Written by: Admin
Participants can learn how to cook their favourite dish or sign up for a six-week programme. A one-hour lesson costs £35, including ingredients for a meal for two people with a side dish and rice, which they can then take-away or eat in the...
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Cookery courses at Prince of India

Dewberry Redpoint Ltd

Collectively, Dewberry Redpoint offers unmatched knowledge and understanding of the foodservice market with a total communications package, offering: magazines; conferences and exhibitions; awards schemes; competitions; direct marketing; study tours...
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12th April 2013
Written by: Admin
It’s universally known that kids don’t know enough about food and in many cases neither do their parents. Somewhere along the line a whole generation has missed out on those essential skills that used to be such a key part of family living.That’s why...
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Summer 2011: Classroom Cuisine

16th April 2009
Written by: Admin
Johnson will be highlighting the importance of tourism (and green tourism) to London and for jobs and employment in particular. The event, which is expected to attract almost 1,000 members and guests, will also be presenting its six annual awards -...
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Boris Johnson guest speaker at BHA

15th April 2009
Written by: Admin
Brian Young, director-general of The British Frozen Food Federation (BFFF) said: "The frozen food market has been in accelerating growth since December 2006 – long before the credit crunch began. However, as consumers continue to recognise frozen...
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Frozen retail market grows by 7.0%

15th April 2009
Written by: Admin
Every Thursday, starting from today (16 April) until September 24th, fresh produce will be available from the market. Food producers showcasing their produce include SJ Frederick & Sons' free range Label Anglais chickens, Neal's Yard Dairy cheeses...
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The Covent Garden Real Food Market returns today

15th April 2009
Written by: Admin
This latest promotion is designed to capitalise on the huge demand for quality hot beverages in the workplace – where 26.4 million cups of coffee are consumed each day. The Nescafé Coffee Zone offers office managers and contract caterers a...
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Getting in the zone