Search

The contract, which has an annual turnover of just over £450,000, is a first for the college, which until now has never outsourced its catering or cleaning requirements. The 12,000 square metre site will benefit from Sodexo's introduction of new...

For more information visit www.food.gov.uk

The call comes from Tony Goodger, BPEX foodservice manager following the recent alarm over potential dioxins in pork and pork products from the Republic of Ireland. Goodger said: "While the FSA acknowledges that any potential risk to consumers is...

The Diploma, which has been developed by People 1st, the sector skills council for hospitality, leisure, travel and tourism, in conjunction with employers, higher education establishments, schools and colleges, will launch in September 2009. The...

Aussignac was presented with the award at the weekend-long Gastronomades festival in Angouleme, France, now in its thirteenth year, which attracted almost 100,000 visitors. The award, sponsored by Sopexa, recognises the work of French chefs living...

An investigation will now work to establish whether any products contaminated with dioxins have been distributed in the UK. In a statement the FSA said: "From the information that we have at this time, we do not believe there is significant risk to...

The bottom end of the market, which sees consumers spend on average £5 for a meal has felt the biggest pinch according to the figures. Fast food outlets, workplace meals, coffee shops, sandwich bars and bakeries which 18 months ago accounted for 40%...

After the paper judging part of the competition, 16 young chefs were selected to compete in a two hour cook off over two heats. Each competitor had to produce a 3-course meal for two persons, which included a starter using sea bass, a main course...

Following further enquiries by the Food Safety Authority Ireland (FSAI), it has been confirmed only ten pig farms in the Republic of Ireland were supplied with feed contaminated with dioxins. Pigs from these farms have been supplied to four...