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In response, the Real Bread Campaign, an initiative from Sustain: the alliance for better food and farming, is joining forces with the Real Food Festival to urge members of the public to 'Stick One On 'em!' using specially created warning stickers...

Winning £1000 and a weekend at Stapleford Park, Ian Heircock, master pie-maker of Walker's Charnwood Bakery said: "We are really delighted to have won, it means a lot to have our pie acknowledged by such an expert panel of judges." Other lucky...

Mark Prisk MP, who is a native Cornishman and is now the MP for Hertford and Stortford, has organised a South West food showcase for all the catering and food outlets in the Houses of Parliament from today (20 April) until the end of the month. The...

Andrew Nutter, a regular on TV shows such as Ready Steady Cook, This Morning and the BBC's Great Food Live, will be showing guests how a little bit of imagination can transform household leftovers into mouth watering dishes. The campaign, organised...

Matthew Jackson from Coleg Powys College and Mark Cody from Liverpool Community College are to continue to the next stage of the competition with their innovative menus. Jackson's menu consisted of Gower scallop with Welsh black pudding and...

Built at a cost of £5m, the new centre will help food businesses to put in place the processes they need to meet global food safety standards while making an impact on the knowledge economy through applied research, knowledge transfer and the...

Caines will be joining executive chef Neil Haydock and his brigade of apprentice and professional chefs to create a special birthday menu combining traditional European-style dishes (Michael Caines' trademark) with Fifteen Cornwall's Italian...

Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates, discuss at length each one's attributes and come up with the final list. The nominees are: Apprentice Chef Tim Cottrill, Rudding...

The site www.iwannacook.com is a food recipe showcase dedicated to helping cooks select, buy and prepare food at home. I wanna cook! acts as a platform for companies to engage with the UK's at home chefs through it's free recipe submission service...

Head chef Taher Jibet has specially created the back-to-front "Unordinary Menu" to coincide with the theme. Guests will start with a peppered strawberry cheesecake on a white chocolate biscuit base, followed by crispy-skin sea bass on julienne...