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The Hell's Kitchen personality said the key to surviving the economic downturn was clear; simply increase your prices. Speaking exclusively to EatOutMagazine.co.uk, Pierre White said: "People shouldn't have to step up their game during a recession...

New laws introduced this year mean that it is an offence to sell rod-caught salmon and sea trout – a measure introduced to crack down on poaching and protect vulnerable fish stocks for the future. It is still legal to sell wild salmon and sea trout...

The award was presented to Ronnies by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum yesterday (9 June). Ronnies, a modern British restaurant, won the award after being named The Good Food Guide readers' favourite restaurant...

Scottish junior team manager is David Auchie from South Lanarkshire College and Scottish senior team manager is David Hunt from Inspire Catering. Auchie, a lecturer at South Lanarkshire College, was a member of the Scottish Culinary team from 1996 to...

The Big Tick is awarded to businesses that are able to demonstrate significant impact and high quality management of their responsible business practices and who can show a positive impact both on society and on the business. The Junior Chefs Academy...

In a new scheme, the food waste from 37 of the organisation's sites is now being collected and taken to a biomass plant run by the UK largest food waste recycler, the PDM group, where it is turned into renewable energy. The participating sites create...

Ford impressed the judges with the high standard of his menu and the ease of his culinary skills in the kitchen. Currently working as head chef at Compass House, the global headquarters of Compass Group, the talented chef is also studying for a...

The competition is part of a series of culinary salons held at colleges around the UK from as far a field as Northern Ireland. The Major International Culinary Challenge, in association with the Craft Guild of Chefs, gave competitors the chance to...

The AoC Gold Awards invite colleges across the UK to nominate former students who have excelled in their chosen field, to acknowledge the importance of further education, either as a gateway to higher education, or as a platform from which students...

The seminar will focus on three main areas: Norovirus; the latest developments in Food Safety Legislation; and the Innovative Food Preparation Techniques of Sushi, Sashimi and Sous Vide. Former environmental health officer and principal consultant...