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Aimed at raising awareness of the lost opportunities that can hamstring businesses and frustrate staff, the One and All Foundation was launched today with the backing of a high-profile group of industry leaders acting as trustees. Minister of State...

The national final of the competition, which took place at Westminster Kingsway College in London last night (30 September), saw eight chefs and eight waiters, all under 25 years old, battle it out for the coveted titles. Judging for the chefs, Bruce...

This year there will be 12 categories, covering foods which have been tasted and judged at the monthly Foods Matter food panels. Companies will be competing for the FAIR FreeFrom Food Trophy for the best free-from food 2009. In addition, there will...

Given a mystery basket of ingredients, the 15 teams of chefs from contract caterers had just 30 minutes to create a main dish and a dessert with just an induction hob. Second place was given to defending champions Vacherin and third place was awarded...

The challenge is open to all chefs who will be under the age of 22 on 1 January 2009 and work and study in Wales. Chefs must submit their own creative menu for a three course dinner for four people using Welsh lamb, beef or pork and a selection of...

The sessions have been set up in cooperation with local enforcement authorities and will offer guests the chance to pick up advice from national policy makers and incident managers. Both classes, which will be kicking off on 7 November at Somerset...

Back for its 11th year, the festival, which will be kicking off from this Friday until the 13th October, will be hosting over 150 events, with one of the top attractions being – Grow Your Own – where industry experts will share their tips for...

Enthusiastic candidates who have already entered the awards have the opportunity to revise their existing submissions. After the judging process starts the week commencing 13 October, there will be no further extension. The three categories for the...

Some 24% said they dreamt of opening their own pub or restaurant, meanwhile 68% of all respondents said their opinion of the hospitality and catering industry had changed over recent years; 81% of which said they saw the passionate aspect of the...