Search

The study conducted by the Lancaster University Management School examined more than 400 McDonald's restaurants across the UK and found that employing people aged 60 and over delivered a significant business boost. Customer satisfaction was found to...

The winners will announced on Friday 23rd October 2009 at the Edinburgh International Conference Centre. We look at what the restaurants did to make the shortlist: Fins Seafood Restaurant, Fairlie Fins' mission statement is " Wherever possible to use...

It follows a highly successful, similar approach to fire safety which the BHA introduced in 2008. Food safety has become a major issue for catering businesses with new regulations and recommendations coming on-stream on a regular basis, including a...

Held at London's Olympia from 13th to 15th November, MasterChef Live will incorporate elements from the TV show. These include, 'have-a-go' workshops, theatre sessions with TV presenters John Torode and Gregg Wallace, demonstrations from past winners...

Chefs need to be able to cook a three course meal for two using local North West produce costing up to £25. To enter the challenge, entrants must be under 25. Chefs must also work in either Greater Manchester, Lancashire, Merseyside, Cumbria or...

Hosted in the Blue Room on the first floor, the evening will be presented by Werner Englebreght, chief wine maker at Waterkloof and Danny Spencer of Boutinot Wines. As guests dine tasting notes and anecdotes from the vineyard will be shared. The five...

Five of the UK's most respected wine critics have unveiled a competition offering one lucky subscriber the chance to win an exclusive Rioja wine tasting holiday prize as their guest. The critics are: Olly Smith of BBC's Saturday Kitchen and Live...

General Manager, Daniel Ward commented: "We are really excited to have John working alongside our team this week. As well as running the kitchen, John will be working on some new signature dishes for our autumn menu." "John boasts a fantastic wealth...

The site focuses on caterers keeping in touch, expressing opinions, providing feedback and asking questions. Caterers also have the opportunity to register and receive regular news updates on promotions, offers and new products before anyone else...