21st July 2015
Serves 10
- 500g noodles (blanched)
- 500g Uncle Ben’s Szechuan sauce
- 300g bean sprouts
- 500g pak choi thinly sliced
- 5 spring onions sliced on the diagonal
- 2 red onions thinly sliced
- 2 red chillies thinly sliced
- 1 tbsp. lemon juice
- 1 tbsp. fish sauce
- 100g sugar
- Chopped coriander
- Oil for frying
Preparation method
- Heat the oil in a large frying pan
- Stir fry the onions for 2 mins
- Add the pak choi, bean sprouts and chilli
- Keep the heat in the pan and stir fry for a further 2 mins
- Add sugar, lemon juice, fish sauce and Uncle Ben’s Szechuan sauce, warm through
- Toss the blanched noodles into the pan, mix, then finish with the coriander
- Optional extra is to sprinkle with chopped peanuts to finish