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He will be accompanied by former colleague, Christophe Thuilot of the Capital Hotel, who joins St James's Hotel and Club as food & beverage manager. Drabble will launch the hotel's restaurant on 9th September and will oversee all aspects of the new...

Chris Le Friec picked up the accolade following a stint as catering manager at Birmingham's NEC, where he oversaw event-based VIP dining service for the likes of Alex Ferguson, the England Football Squad, Frank Bruno, Caprice, and Amy Winehouse among...

The national finals are held at Westminster Kingsway College, London on Tuesday 6 October with the national awards dinner at the Jumeirah Carlton Tower Hotel in the evening. Organised by the British Hospitality Association and The Restaurant...

In their second year, the awards are designed to recognise excellence among suppliers in categories that include Best Product, Most Reliable Supplier, Outstanding Customer Service, and Exceptional Staff Member. The Green Tourism award to recognise...

Since its launch in April the 'Innovation Challenge', has seen hundreds of new ideas submitted from across the UK. The ten chosen finalists presented their idea in a 'Dragon's Den' style pitch to Blumenthal and three other judges, all renowned for...

The government said that immigration plays an important role in the UK economy but that workings of Tier 2 of the Points Based System must be adapted if these employees are to boost the economy. Recommendations include advertising job vacancies for...

Open to all areas of the tourism industry, the awards celebrate the best of hotels, attractions, events and people across the capital. Now in their sixth year, the awards are a mark for excellence recognised across the industry. Sally Chatterjee...

The emails are using the FSA Scotland name as a basis for the submission of information and demand payment of £650 for a registration fee. The Agency is warning food business operators that if they receive any such emails claiming to be associated...