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Other high fliers include Ireland's chef and food writer Clodagh McKenna, baking & chocolate expert Linda Collister, young chef Sam Stern, Michelin-starred chef Rob Rees MBE, and children's author Anne Fine. The industry experts will be coming up...

At the launch, Rosie and Oliver cooked a recipe using ingredients that often get forgotten and chucked in the bin. With a third of London's food currently being thrown away, top chefs such as Gary Rhodes, Hugh Fearnley Whittingstall and Thomasina...

Produced in association with Travelodge, the report, 'Backing UK Tourism: Destination Recovery', began by saying the industry should be monitored by the Department for Business, Innovation and Skills (DBIS) as opposed to the current set-up with the...

The course, which kicks off on 10-14 August, has been created by Michelin Star chef and co-owner Thierry Laborde. The five-day course is a culinary combination of soups, breakfasts, brunches, dinners and light bite meals. All utensils, ingredients...

The event is being held to raise vital funds to support those in the hospitality industry who have fallen upon hard times. The evening will be sponsored by Blackhouse and Woodford Reserve and will be hosted at the Blackhouse Grill in Chester from 7pm...

In an open letter, chief executive of the FSA, Tim Smith said: "The Food Standards Agency would like to set the record straight, following publication of the study last week that compared the nutrient content of organic food with conventionally...

This is the fourth year the FSA has given these grants as part of its ongoing commitment to helping food businesses comply with EU hygiene regulations. Local authorities and a range of other organisations will administer the grants to support food...

Acting on intelligence, a specialist team visited Zizzi Restaurant in Tombland, Norwich at around 18.15 on 28 July 2009, sealing all exits before searching the premises and checking identity documents. They found two Brazilian men, aged 21 and 27...

The Staff Canteen members have the opportunity to market themselves, their operation or team, with photos, recipes, videos and personal profile info, as well as latest news and events. With 2,500 members, the community gives people online access to...