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Originally launched in 2006 under the moniker Sheffield Area Restaurant Forum, the organisation has undergone a serious revamp under the supervision of new eat Sheffield manager Niki Baker. Niki said: "eat Sheffield is dedicated to promoting dining...

SFQC has obtained support for this project from Scotland Food and Drink and funding from the Scottish Government's Marketing Development Grant Scheme for quality assurance mentoring on a match funding basis. On this basis, Seafish and SFQC are now...

Richard Martin, who with his wife Sherry owns Kent Inns of Distinction, the privately owned Kent-based restaurant and hotel operator which includes The Blazing Donkey near Sandwich, The Dog Inn at Wingham Ivy House in Tonbridge, commented on their...

The courses will run on 13 October, looking at healthy desserts and cakes and on 8 December the focus will be on bars and truffles. The sessions will begin at 11.30am and will run until 3/3.30pm costing £100 per person. Sweet specialist Liz Bygrave...

The findings show that there are no important differences in the nutrition content, or any additional health benefits of organic food. The focus of the review was the nutritional content of foodstuffs. Gill Fine, FSA director of Consumer Choice and...

The scheme, open for applications tomorrow (31st July), by Local Government Minister Rosie Winterton means that: All business ratepayers can apply to their local council to put off 3 per cent of their whole year's 2009/2010 business rates bill. So...

Alan who is based in Suffolk, won the title in the tough competition which challenged him to cook the dish in 45 minutes with a maximum budget of £1.85 per portion. He was the only chef to finish his dish from scratch within the time frame given...

The website features over 500 Kent restaurants and is used by up to 1,500 dinners a month to make restaurant reservations and order takeaway meals. Diners will be able to vote for their favourite establishments in up 12 categories: Best Takeaway...

The significant increase takes the number of fish on the list in the UK and Ireland from 13 to 69. These species will not be served in any Compass Group UK and Ireland restaurants, in any hospitality dishes or be used in any sandwiches or other grab...