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The report highlights how the last 12 months have seen the lowest rate of restaurant closures in the capital since 2000 – just 64 in total. Openings also staged a recovery from the depressed figure of 111 noted last year to 121 – a return to the...

The show attracted 2,716 entries from 24 different countries. Cropwell Bishop picked up a further five gold medals in different classes and last month their Blue Shropshire won the reserve supreme title at The Great Yorkshire Show. David Quelch...

The Food and Drink iNet Innovation Awards are being held for the second year to celebrate and reward new and improved ways of working in the region's food and drink industry. Now the categories for this year's awards have been revealed, and...

The Intelligent Kitchen showcases the company's comprehensive equipment portfolio, demonstrating how energy efficient, best-in-class, ergonomic equipment can make a difference to professional kitchens. The site includes insights from well-respected...

The super chefs have had their ups and downs this year: Blumenthal had to close the Fat Duck early in 2009 due to the norovirus and Ramsay's international business empire has taken a battering during the economic downturn. But The Good Food Guide...

Categories are separated into approved and non-approved for vegetarians. Those up for the 'catering for vegetarians award are: 'Best Vegsoc Approved Catering for Vegetarians' Ginger Café – Halifax tibits Vegetarian Restaurant – London Food for...

The contract, worth around £800,000, will see Sodexo continue to manage the visitors' coffee shop as well as private and corporate functions held at the Castle. Queen Victoria purchased the estate in 1848 and it has been the Scottish home of the...

David is senior vice president, chief people officer at McDonald's UK & Northern Europe, with responsibility for the delivery of for HR, training, education, customer services and environmental strategy at McDonald's. During his time at there, David...

For one week only three von Essen head chefs will be moving their Michelin starred cuisine from the country into the city via the Harvey Nichols kitchens. Each of these top three chefs will serve a variety of menus in collaboration with the Harvey...