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With the launch of Jus-Rol Professional, users can read all about the new product developments, sign up for the quarterly newsletter to receive the latest news and offers. Caterers can also get inspiration for their menus with Jus-Rol's new...

The first product to be launched as part of the range will be his award-winning treacle tart. Rankin will use Gaudins Patisserie to produce the dessert. Shaun said: "Appearing on 'Great British Menu' has enabled me to take my career in a new...

Festival director Michael Hjort said: "This year the Festival has a thoroughly International feel to it. The most important thing when cooking is to use great ingredients and we showing visitors that you can make fabulous tasty food from all around...

Many cereal brands claim to improve health with ingredients such as vitamins and oat bran, but hide the fact that they also contain high levels of sugar, fat and salt. Big names including Kellogg's, Sugar Puffs and Weetabix's Weeto's could be...

The new-look Papillon kitchen is led by Tom Hempstead (ex 1 Lombard street) and overseen by award winning chef Herbert Berger, who has held the role of chef-patron at sister restaurant 1 Lombard Street in the City for more than ten years. Papillon's...

The Hive Beach Café in Burton Bradstock, West Dorset, started 18 years ago as a 'shed on a beach'. Tim Attrill has been a chef at The Hive for over 12 years and trained locally at Yeovil College, developing his skills over the years to match the...

The zone will be the largest national pavilion with a 200 m2 space and will be showcasing everything from charcuterie to snails, sweets to biscuits, cheese to jams, wine to truffles and much more. France will also have a foothold in the Speciality...

The establishment prides itself on sourcing all of its main produce within a 50 mile radius from its own doorstep. In the near future the restaurant also hopes to source from other Scottish fisheries currently under assessment. Only one other r...

Mintel has found the same clichéd foods repeated year after year. Chicken fingers steadily account for 10% of kids' menu items, followed by grilled cheese sandwiches and burgers. Despite increasing health and obesity concerns, other top kids' menu...

The site www.hospitalityhub.com has been heralded as the hospitality industry's Facebook. The developers are opening up the site to global hospitality companies and individuals, inviting them to submit information on services, events and products...