Peter, who earlier this year was named as the Academy's Restaurant Manager of the Year 2009, received his second accolade as part of the Academy's Annual Awards for Excellence, held yesterday [24th September] at Butchers' Hall, London. "He has been a great supporter of the Academy and his dedication to the role of restaurant manager and the industry as a whole is an example we hope others follow in the future – he's a fantastic ambassador for this industry," said David Morgan-Hewitt, managing director of The Goring Hotel, London, announcing the award. Peter, who has worked at the Roof Gardens since 2001, was presented with a bottle of the rare, award-winning highland malt whisky. "It has been an amazing year so far," said Peter after the presentation. "Since winning Restaurant Manager of the Year I've spent time at Kasbah Tamadot, Virgin Limited Edition's retreat in Morocco, been to Necker Island, our collection's award-winning island, become an ambassador for the National Skills Academy, hosted a masterclass for the Academy of Food & Wine, been invited to speak at the Restaurant Show in October and been the guest of honour at Liverpool College. "I've also just returned from doing a 'stage' at Danny Meyer's restaurant group in New York for winning Restaurant Manager of the Year. This accolade, and my time in New York, has really inspired me to keep moving forward with my team and the restaurant and made me realise how much I enjoy working in this amazing industry." The list of award winners in full is as follows: The Dalmore Award for Excellence Sponsored by Whyte & Mackay Awarded to an outstanding personality. Winner: Peter Avis, restaurant manager, Babylon Restaurant at the Roof Gardens, London Company of the Year Award 2009 Awarded to a company that has worked to raise the profile and standards of front-of-house service. Winner: Rex Restaurant Group College of the Year Award 2009 Awarded to a college that stands out in providing young people in our industry with outstanding support and encouragement. Winner: Trafford College, received by Kay Johnson, head of hospitality, tourism & aviation The Virgin Rising Star Award Sponsored by Virgin Limited Edition Awarded to an up and coming star of the industry. Winner: Alessandro Valvo, Royal Automobile Club, London The Savoy Educational Trust Sommelier Scholarship 2009 Sponsored by The Savoy Educational Trust This travel scholarship goes to someone who has demonstrated dedication and commitment to the art of sommellerie. Winner: Laura Rhys, head sommelier, Hotel TerraVina, Hampshire The Philip Thornton Award Sponsored by The Savoy Educational Trust This award was launched in 2005 in memory of Philip Thornton LVO, past trustee of The Savoy Educational Trust. It is given to someone who, like Philip, understands and promotes the role of food service in the hospitality business. Winner: Andrew Sargent, University College, Birmingham The Wines of Germany Travel Award Sponsored by Wines of Germany Awarded to the candidate who submitted the best answers to a series of questions on the wines of Germany. Winner: Patrick Salles, head sommelier, Fifth Floor Restaurant, Harvey Nichols, London The New Zealand Winegrowers Award Sponsored by the New Zealand Winegrowers Given to the entrant who submitted the most comprehensive and imaginative answers to a series of questions on New Zealand wines and an essay question on how to drive sales. Winner: Agustin Trapero, sommelier, Randolph Hotel, Oxford Ramos Pinto Travel Award Sponsored by Ramos Pinto The winner submitting the best answers to a series of wine questions will travel to the Douro Valley, Portugal, to explore the quintas of Ramos Pinto. Winner: Bastian Fischer, sommelier, Hotel du Vin & Bistro, Winchester Honorary Fellowships for 2009 These are awarded to senior members of the industry who have an outstanding commitment to craft skills training and the encouragement of young people in the industry. Recipients: Govert Deketh, general manag