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Run in conjunction with the Craft Guild of Chefs, the competition is aimed at teams of student chefs studying at NVQ levels two and three and is an opportunity for them to showcase their culinary skills. From the paper entries, short-listed entrants...

The winner of the chef regional final, held at Darlington College, was Rose Greene from Le Champignon Sauvage, Cheltenham. Runners-up were Mark Stinchcombe (Lucknam Park), Jenny Thoden (The Church Green, Lymm) and Lahiru Jayasekara (Le Manoir aux...

Floyd, who died at his partner's home yesterday, had been diagnosed with bowel cancer back in June. Renowned chef Marco Pierre White said he was an inspiration to the nation and described him as a "natural cook". "He was an individual, he was a...

Students are being invited to get their creative hats on and write an original recipe for a main dish for two (meat, fish or vegetarian), which wherever possible uses ingredients that are grown and produced in Kent. Young people can simply go online...

It'll be a rapid learning curve for students Kirsty Fair and Vicky Hopewell. They will be mentored by the restaurant's chefs during the Brighton and Hove Food Festival. The training is to prepare them for a Terre à Terre Tribute Night at City College...

The prize will entitle the winner to a meal for two at a different restaurant each month for a year. There are 17 Michelin-starred restaurants within the West End as a whole and Covent Garden is home to some of the oldest operations including Rules...

The event is being run jointly by Essex County Council, Maldon District Council and Tastes of Anglia, a regional food and drink group that promotes local produce in Bedfordshire, Cambridgeshire, Essex, Hertfordshire, Norfolk and Suffolk. Highlights...

The two day conference will give chefs an opportunity to share their knowledge and skills, to meet more than 50 food suppliers and to learn more about the Applied Ability Award (AAA), a training programme designed to benchmark skills in the Welsh...

The festival will offer al fresco dining, dance and street art performance, stalls providing Bangladeshi snacks and sweets and entertainment such as ushers in traditional Indian costumes, snake charmers and chanachur walas ( traditional snack sellers...