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The survey's publication marks the launch of the latest stage of the Agency's work to reduce people's salt intake. Rosemary Hignett, head of nutrition at the FSA, said: "Salt intakes are coming down, but if we are to get closer to meeting our target...

On each day of the show, a different chef will take the reins and head up the Signature restaurant for the day with the students from Westminster Kingsway College (WKC). This will give students the opportunity to work with some of the most renowned...

Grigg was awarded first place for his 'Assiette of British Puddings', which included Baileys bread & butter pudding, autumn berry crumble and a warm chocolate brownie with cinnamon & ginger ice cream. The Trail saw some of the region's top...

The changes make it illegal for businesses to use tips to bring staff pay up to minimum wage levels. They come into effect on the same day as new increases to national minimum wage rates, benefiting up to one million people. Business Secretary Lord...

The event, which took place at the London Hilton on Park Lane, recognises and rewards the excellent services provided by the UK's very best establishments, honouring the AA-inspected and rated hotels, restaurants and pubs throughout the UK. Raymond...

Roast is an all-British restaurant based in Borough, London's oldest market, and head cook Lawrence Keogh, will be working with British Airways' Taste Team to create menus for those onboard the specially configured 32 seat Airbus A318, which is also...

Over 1,000 runners of all levels are expected to take part. The run will take place at 9.30am on Sunday February 28th, 2010 at Excel and will again support The Springboard Charity. The website www.hotelympia10k.com is now live and open for...

Judges said Stordy, who has been a chef lecturer for 17 years, had clearly put a lot of thought and work into his creation, which included meat glazed potatoes, minted broad bean puree and port jus. Meanwhile a fresh free-range butterfly turkey...

It will use the meats in its fine dining restaurant The Escoffer Room and in its culinary master classes. Ian and Denise Bell, who founded Heritage Prime 13 years ago, have hosted students from the Culinary Institute of New York and are delighted to...