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To coincide with the move into this new sector, Milk Link has also opened an Innovation Centre at its Taw Valley Creamery in the heart of Devon. Craig Dillon, head of foodservice explained more about the new line of business: "Building on the unique...

For one night only, The Ivy will play host to ten people on the 14th October. On each of the festival's nights the specially-created capsule dining room will see a different chef cooking dinner, giving ten lucky diners the chance to enjoy some of...

Penny Menzel from Berry Bros & Rudd won with her creation of 'Figgy Pickled Smokin' Duck'. Menzel's winning creation, which featured sweet fig, smokey duck, shallots and rocket on multigrain bloomer, is due to go onto the London's Flying Chef menu...

Peter, who earlier this year was named as the Academy's Restaurant Manager of the Year 2009, received his second accolade as part of the Academy's Annual Awards for Excellence, held yesterday [24th September] at Butchers' Hall, London. "He has been a...

Visitors will have the chance to sample more than 450 British and Irish cheeses, along with Welsh food and drink in the Taste of Wales Market. Rural Affairs Minister, Elin Jones said: "I am delighted The Great British Cheese Festival is returning to...

Measuring carbon footprint for goods and services has primarily only been affordable to major companies, but the new free website offers small businesses the chance to calculate the impact their activities are having on the environment. The Sourcemap...

To be held at The Princess Royal Conference and Events Centre at Ayr Racecourse on the evening of Tuesday 6th October 2009, Phil will demonstrate how to cook up delicious and nutritious meals, as well as how to handle food safely and hygienically...

In a survey of 25,000 households, TNS market penetration figures found that consumers are spending more on Fairtrade products, as the average weight of purchase grew over the last year by 5.5% from £18.19 to £19.171. In addition, 95% of people say...

Hot and cold food including local oysters, fresh fish, orchard fruit, vegetables and country produce will be available for the three days together with local beers and Kent wine in the food marquee. Throughout the week, restaurants, cafés and bars...