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The Scholarship, an independent award now in its 8th year, seeks out young individuals within the catering and hospitality industry and helps them to realise their career ambitions. It is open to individuals who are UK residents and able to work in...

Chairman of the Safer Bromley Partnership, Cllr Colin Bloom presented a certificate to company director Simon Leveton and Chef Paul O'Neill to mark their restaurant's high score under the national Scores on the Doors scheme. Vallorini will be...

The well deserved winner opened 30 oysters in 3 minutes 25 seconds, a staggering 19 seconds faster than Fredrik Lindfors of The Fish Shop in second place. Third place was given to Sam Tamsanguan from Wilton's restaurant. Armando celebrated his win...

From 1st October until the end of the festival, Covent Garden's Piazza will act as the official hub for the Capital's foodie community and will provide information on the festival, tickets, the programme of events taking place in London and Covent...

"By the time of the general election, I will have been chief executive for more than ten years, so the election of the new government in 2010 is an appropriate time for me to step down and hand over the reins," Cotton said. "Building up good...

From this month, Sainsbury's will be selling all of its own-brand products free from the colours (listed below) that are thought to cause hyperactivity in children. Debenhams has joined two other restaurants on the list in ensuring that all food...

What are the elements that make the difference between receiving a write-up that dishes out lashings of praise and one that sticks the knife in? And how can you best prepare for the moment a restaurant reviewer drops in unexpectedly? Visitors to this...

Surinder Arora, founder of Arora International hotels, Geetie Singh, who runs Britain's only organic certified pub and Atul Kochhar, the first chef of Indian cuisine to receive a Michelin star have all been nominated in the Entrepreneur of the Year...

The calf is a unique 'Wagyu' breed, born to a Holstein Friesian dairy cow but sired by a Wagyu bull. Wagyu is a Japanese breed of cattle that produces the most expensive beef in the world, famous because traditional rearing involves the cattle being...