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Over 400 of the capital's ventures have already registered their interest via the festival website and will now be issued with official registration documents and guidelines. The Festival has been created by restaurant critic Fay Maschler and Simon...

Regularly, FASFA conducts blind taste tests judged by catering and fast food peers and every year frozen at sea fillets comes out on top. Tim Cartwright-Taylor, chairman of FASFA, said: "It's generally accepted that you cannot get much better than...

The finalists of the competition have been announced as Daniel Waldock, Thames Valley University; Paula Wiles, Thanet College; Matthew Jackson, Llangoed Hall, Beacon; Mark Cody, Liverpool Community Colleague; Sebastian Price, Crown Moran Hotel...

The survey of 6,000 Brits also found that 64% of Britons are planning to enjoy an afternoon tea this summer and unlike tradition where mainly women enjoyed afternoon tea, today 51% of British men indulge in this afternoon custom too. Some 25% of male...

Durham County Council's Trading Standards offices are trying to identify potential buyers of the mixed spice called Mix Bisar, an orange brown powder that contains the banned colour Sudan 1. They will be visiting and writing to food businesses in the...

Berkeley Scott, recruitment firm for the hotel and leisure industry, has been retained by an African hotel chain to recruit a variety of senior positions across the whole of Western Africa. The positions, which include General Managers, Deputies...

The survey, carried out by mystery shopper company Retail Eyes, comes after recent Government legislation banned employers from using tip money to bring staff pay up to the minimum wage level. Nearly 95% of respondents still leave tips for waiting...

Blumenthal has joined forces with the NHS and Reading University to try and excite people with food again. The celebrity chef, who is famed for his unusual dishes such as snail porridge and sardine sorbet, explained at the Cheltenham Science Festival...

Natoora, www.natoora.co.uk, which supplies high-profile restaurants such as Theo Randall and The River Café, is a one-stop shop for ingredients and works with suppliers to source French, Italian and local food produce and groceries for next day...