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The Chefs for Heroes gala dinner is being hosted by The Lanesborough's chef de patron, Paul Gayler, and dished up by an army of chefs from the UK's top restaurants including Andrew Bennett, Gary Klaner, Martyn Nail, Paul Bates, Simon Young, Matthew...

Four of these are brand new entries to the list: L'Atelier de Joël Robuchon, Covent Garden; The Ledbury, Westbourne Park; Galvin at Windows and Murano, in Mayfair. The great news for London doesn't end there. L'Etranger in South Kensington won The...

The diploma is a new national qualification for 14 to 19 year olds. It is available across three levels – foundation (equivalent to five GCSEs grade D-G), higher (equivalent to seven GCSEs grade A*-C) and advanced (equivalent to 3.5 A Levels) –...

Other high fliers in the hospitality sector included Katie Watson, from the Gleneagles Hotel, who won bronze in the restaurant service category, while Alistair Birt from Thames Valley University picked up a medallion for excellence in the...

V8 Gourmet has a retail division encompassing restaurant brands Vama, Tiffinbites and The Bombay Bicycle Club, along with a wholesale division with contract catering, airline catering and outdoor event catering. The group will be overseeing expansion...

Toby Beevers takes up his new position on September 14 after spending the past nine months catering for the cast and crew of popular Channel 4 soap Holly Oaks. Beevers, who formerly worked as a pastry chef at The Chester Grosvenor and Spa, said he...

The research, carried out for the Food and Drink Federation's (FDF) Frozen Food group by Insight Track Ltd, also found that 81% of respondents who buy branded frozen food do so as it has a good taste and flavour and 78% buy it as it is good quality...

Food wholesaler, 3663, together with their suppliers Kenco, Clipper Tea and Kelloggs will give the early birds a free breakfast when they arrive at the show. Pre-registered visitors will be able to choose from different Kelloggs cereal varieties to...

The initiative, launched today by Rural Affairs Secretary Richard Lochhead, marks a coming together of Scotland's venison industry in a bid to raise awareness of their product among consumers, and the restaurant, catering and food service trade. The...