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The restaurant was honoured with the prestigious title of 'Taste of Blackpool', beating off tough competition from other hotels in the resort during a glittering ceremony hosted by North West Tonight's Ranvir Singh and The Independent's Travel Editor...

The events are repeated every four weeks so caterers should be able to find one that suits their location and calendar. Tickets can be booked in advance and the events are free of charge. The FRIMA cooking live team is currently taking bookings for...

Other groups taking part include Marks & Spencer cafes, Harvester restaurants and Scream pubs, Sainsbury's, Subway, and Wimpy. These companies, along with the other five catering groups to present this information, will begin displaying calorie...

Categories include breakfast cereals, bread and bread mixes, pasta, pizza and pizza bases, and pies, flans, sausages and sauces. The list only represents a small fraction of the gluten, wheat, dairy, egg and nut free products entered and judged for...

Happy eggs are now being used across the entire Little Chef menu for a three month period to enable customers to savour the delights of eggs laid by hens that enjoy only the highest standards of animal welfare. The initiative is supported by a wide...

In February this year, AWT Restaurants fell into administration resulting in the celebrity chef closing six of the eateries, although he later bought back two of them. The administrators said in their report that a lack of consumer confidence and a...

Organised by Sheffield Hallam University, the conference will see a mix of keynote presentations, panel discussions and workshops. Prof Stephen Ball, of the University's Faculty of Organisation and Management, said: "As the economic downturn...

Chinese food came out on top as the nation's overall favourite ethnic food with 83% of Brits saying Chinese was the cuisine they preferred most and Indian food hot on their heels with 71%. Relative newcomer to the market Mexican food has also...

The publication, 'A Larder', has been produced by the Scottish Food Quality Certification (SFQC) in partnership with the List Magazine. Backed by financial support from the Scottish Government, the book is part of a drive by the Scottish Organic...

If you think you have a winning recipe all you need to do is send a copy of your published recipe using British turkey to the organisers. The variations of turkey can include fresh, frozen, whole birds, crown roast or leg joints, portions such as...