Search

The fraudsters claim that they are there to carry out inspections and then extract substantial amounts of money as a fixed penalty fee for the premises being allegedly unhygienic. The FSA does not carry out food inspections and there are no fixed...

Meanwhile Simon Herrick will join the Board, at a date to be agreed, as group finance director. Herrick is currently finance director of Kesa Electricals plc. Anthony Hobson, chairman of Northern Foods, said: "I would like to thank Andrew for his...

Koffmann will be at the famous department store until October 31st where diners can see him and his team cook. The on-the-roof restaurant is part of the London Restaurant Festival, which runs from 8th to 13th October 2009. Around 600 restaurants have...

Michael Barrett has joined as sales and marketing director with effect from Monday 21st September and joins DBC from Crown Crest, meanwhile Sue Cronin-Jones arrived as buying director on Monday 21st September from Somerfield, where she held the...

On 21st October, swapping their England kit for chef whites, Jason Leonard OBE, Martin Offiah MBE and Lee Mears will be taking part in a celebrity cook-off. Each player will create and cook a four course meal. Food critics will include Charles...

Clair Jeffery who works at Robinson College recently tied the knot with long-term partner Tom from Emmanuel College where the couple first met. For the big day, Jeffery designed and decorated a three-tier cake decorated with intricate sugar paste...

The winner of the southern regional chef final, held at Thames Valley University, Ealing was Shaun Dickens, L'Ortolan restaurant, Reading. Runner's up were Nicholas Hill, The Ledbury, London W11, Andrew McFadden, Pied a Terre, London W1, Eliza Thomas...

Each night over the course of the six-day festival, taking place between 8-13 October, a different chef will cook for ten diners who will eat in a capsule converted into a dining room. The event will kick off with Richard Corrigan from Corrigan's of...

The guide is a resource designed to make food safety a top priority in business, and FSANI is aiming to integrate it into catering students' education before they enter the industry. Safe Catering helps food business operators develop a food safety...