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Each night over the course of the six-day festival a different chef will cook for 10 diners as one of the London Eye's capsules is transformed into a revolving dining room. The other chefs taking part are Richard Corrigan, Francesco Mazei, Vineet...

The Health Protection Agency (HPA) and Environmental Health Officers from the Royal Borough of Windsor and Maidenhead Berkshire East Primary Care Trust have reported an in-depth investigation into what caused the outbreak at the Michelin-starred...

Sarah Delaney, head of compliance services at Shieldyourself, led the North West seminars, which were held in Bolton and Shipley in June, and will also lead the London seminar at the Worshipful Company of Bakers on Thursday, September 24th. She...

The survey includes ratings and reviews of 1,166 eateries in the city and surrounding areas as voted on by over 5,000 local restaurant goers. These surveyors ate out an average 2.2 times per week, totaling over 630,000 meals per year. From 1997 to...

The first class, which kicks off on 12 October from 10.00am to 4.30pm, focuses on making traditional and contemporary Italian dishes. There will also be a talk by owner Giancarlo Caldesi on running an Italian restaurant, covering topics such as gross...

The chef-patron of the award winning restaurant The Fat Duck at Bray will conduct an hour long Q & A session followed by a book signing of his new book, "The Fat Duck Cookbook", due to be launched in October. In addition, local chefs including...

The menu provides four of the recommended 'five-a-day' fruit and vegetables in just one meal. The free extra portion of vegetables applies to all dishes on the menu and is available on request. Children have the option of choosing a portion of peas...

Hyun You Im (Honey) and Daniel Inniss-Fitzhugh received the news in front of 200 industry colleagues at the Craft Guild of Chefs' Graduate Awards at the Sheraton Hotel, Park Lane in London. (Monday 7th). As graduates, the students not only gain new...

The Harris Inns pubs, run by husband and wife team Fiona and Mark Harris, are committed to using locally sourced, seasonal produce. Chart Farm, which supplies the venison, is nearby in Seal, near Sevenoaks. The pubs' executive head chef, Simon...