Roasted cod with herbs

21st July 2015
Written by: Admin

Serves 8

RECIPE ALLERGENS:
DOLMIO CREAMY TOMATO & PESTO – MILK
COD FILLETS – FISH
BREADCRUMBS – WHEAT

  • 8 tbsp. Dolmio Creamy Tomato and Pesto Sauce
  • 8 Cod fillets
  • 150g Breadcrumbs
  • 1 Lemon zest
  • 5 Sprigs of fresh thyme, just the leaves
  • 1 tsp. Dried oregano
  • Olive oil to drizzle
  • Salt and pepper to season
Preparation method

 

  1. Pre-heat the oven to 200c Gas mark 6
  2. Mix the lemon zest and herbs with the breadcrumbs
  3. Place the cod on a baking tray
  4. Spread a spoonful of sauce over each cod fillet
  5. Pat the breadcrumbs on top of the fish and then drizzle with the olive oil
  6. Bake in the oven for 10-12mins until golden
  7. Serve with hot extra tomato and pesto sauce and potatoes or salad