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The 10” tablet provides consumers with allergen information at the touch of a button, removing the need for hard copy folders that need updating with menu changes. The simple touchscreen interface enables customers to search for and click through to...

Bidfood’s latest research has shown that consumer demand for eating out remains strong. In fact, seven in ten say eating and drinking out is the treat they most look forward to. To help support operators navigating the changes in consumer habits, and...

According to the research more than 80% of hospitality employees see a decline in training options as their career progresses. Less than half of businesses in the sector offer apprenticeships at all career levels even though 77% would take a job if...

Out Of The Shadows will be a chance to celebrate and recognise the success stories across the hospitality industry. The gala dinner will also be an opportunity to raise funds for The Burnt Chef Project, which helping to eradicate mental health stigma...

With cling film considered an essential piece of kit by eight out of ten chefs, a survey has delved into the usage habits of 100 professional chefs and caterers when it comes to prepping and wrapping food in the kitchen. The survey of Craft Guild of...

The latest Caterer.com Hospitality Hiring Insight found more than 130,000 over 50s are working in the sector to boost their pension savings. Over 50’s in hospitality tend to occupy general management (27%), front of house (24%) and chef-related (23%)...

The final will see six chefs compete for the chance to become Andrew Fairlie scholars and take part in ‘once-in-a-lifetime’ culinary experiences. The scholarship aims to recognise an outstanding individual who is forging ahead with their culinary...

In the message Owens said: “We know at the Craft Guild how hard it is out there for you all and we’ve set channels up to support you. These can be accessed through our website and on our app, which can be downloaded in your app store. “We know its...

The Awards Dinner aims to raise crucial funds to support the charity’s work in reducing reoffending rates through the delivery of hospitality training in prisons. Previous charity balls have seen the amount increase year-on-year and have now raised a...