With cling film considered an essential piece of kit by eight out of ten chefs, a survey has delved into the usage habits of 100 professional chefs and caterers when it comes to prepping and wrapping food in the kitchen.

The survey of Craft Guild of Chefs and British Culinary Federation members revealed that over three quarters of chefs (76%) use Wrapmaster in their kitchen. Of the 24% that don’t, chefs opted for cardboard cutter boxes (48%) or loose rolls (39%). Around 72% of chefs have injured themselves on a cardboard cutter box.

Adrian Brown, managing director of Cofresco Foodservice, said: “Wrapmaster has been trusted by professional chefs for over 25 years, our systems are developed for chefs and the demands of the kitchen. To have this feedback means a great deal to our team and cements why so many chefs love Wrapmaster and why we are the ultimate chef wrap system.”

Endorsed by the Craft Guild of Chefs and recommended by food safety professionals, Wrapmaster dispensers can be sanitised and disinfected in a commercial dishwasher to reduce the risk of cross-contamination.

The tough casing also means that cling film, foil and baking parchment is always protected from spills and dirt. The patented concealed blade in the dispenser guarantees hands are always safe for speedy cutting. Chefs love how easy it is to use too with a simple pull and cut motion – ideal during a busy service.

The Wrapmaster range includes the Wrapmaster 3000, Wrapmaster 4500 and Wrapmaster Duo which dispenses two types of material or can be used for large volume users of one material, as well as the Wrapmaster Compact.