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In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short entry form: www.synergygrill.com/winagrill (by the 10th October). Here, entrants will be asked to submit a few contact details...

The Brasserie MS, an Art Deco-inspired eatery with a focus on fine dining, has opened in Folkestone after months of preparation. Mark, a former protégé of Gordon Ramsay and the winner of a Michelin star, is backing himself at a time when restaurants...

A first-time entry from Japan, the 'winning melt in the mouth steak' is an A4 grade, 30-month-old female from Starzen Co. Raised in the Kagoshima region with a warm climate and abundant water, this ‘Akune Gold’ is carefully cultivated resulting in...

Especially created for schools, it features a range of curry recipes created by development Chef Anubhav. Inspiration for the guide comes from all over India to help school caterers create delicious themed menus for National Curry Week. Research from...

The announcement was made during National Inclusion Week with the search to find the person for this role beginning today (Monday 3 October 2022). This role will help support the hospitality industry attract talent from a more diverse talent pool...