The 10” tablet provides consumers with allergen information at the touch of a button, removing the need for hard copy folders that need updating with menu changes.

The simple touchscreen interface enables customers to search for and click through to any menu item, to check which of the 15 allergens are included. Users can also filter for products that do or do not contain a specific allergen. Files can be easily uploaded via Microsoft Excel and rolled out across all sites, or restricted to individual sites if needed.

Mario Kelly, commercial director at Kelsius, said: “As with all of our paperless kitchen compliance solutions, the allergen app makes it quicker and easier for operators to manage their obligations, improving the customer experience in the process.

“Whether you’re running an independent retail bakery or a large restaurant chain, a contract catering kiosk or a deli counter, our tablet gives your customers the ability to easily check allergen information with confidence. Quick and easy to upload information, it’s far more agile than paper-based files and saves the cost and environmental impact of printing allergen information for folders – often required across large site portfolios.”

Other compliance solutions from Kelsius include the FoodCheck 2.0 digital temperature monitoring system and FoodCheck2Go digital temperature checking system.