Search

David was a chef at the Hotel Bristol, Headland Hotel and Bedruthan Hotel & Spa in Cornwall along with being a chef at the Savoy and Churchill hotels in London until having his career curtailed at the age of 21 when he was paralysed from the...

This project will enable Levy UK & I to grow its own produce, which will be served at its partner venues across the UK. Jon Davies, managing director at Levy UK+I, commented: “Sustainability is at the heart of everything we do, so it’s important for...

Quorn surveyed 2,000 adults who identified as flexitarians and found the burger is still the top choice when consumers are eating out of home. Phil Thornborrow, foodservice director at Quorn Foods, said: “Flexitarian eating is an ever-increasing...

Ash is up against competitors from 31 other countries in the WorldSkills Cooking final in Lucerne from 23-26 October. Ash won gold at the WorldSkills UK national finals in 2019 and was selected for the UK squad and she has been training for the...

Executive chef Phil Yeomans of Lainston House joined college learners for the day to help guide them in creating a seasonal inspired taster menu that could emphasise local and freshly grown produce. Lainston House is a 17th century luxury hotel with...

Born in France, a country that is famed for producing some of the best chefs, Alain Ducasse currently holds 19 Michelin stars - though in 2012 he had 21, becoming only the second chef to hold that many. He owns Alain Ducasse at the Dorchester, which...

The competition was established 19 years ago and is the only culinary competition in the UK that recognises professional chefs, student chefs, junior cooks and home cooks. The competition provides young chefs with a platform to build their profiles...

Its £30,000 outlay in the creation of the new lines comes following major growth in the dessert parlour market, with the 11 top operators, spearheaded by Creams, Kaspas Desserts and Heavenly Desserts, expanding by 42% since 2018 and on track to...

The challenge, taking place from 1st November 2022 to 16th December 2022, will raise awareness of the importance of mental health in the foodservice sector with the aim of reducing the stigma attached. Research demonstrates that as many as four in...